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Nitella [24]
2 years ago
3

A 1.167 g sample contains only vitamin C (C6H8O6) and sucralose (C12H19Cl3O8). When the sample is dissolved in water to a total

volume of 35.9 mL, 35.9 mL, the osmotic pressure of the solution is 3.67 atm 3.67 atm at 285 K. 285 K. What is the mass percent of vitamin C and sucralose in the sample?
Chemistry
2 answers:
Rom4ik [11]2 years ago
7 0

Answer:

Mass % Vitamin C: 73.3%

Mass % sucralose: 26.7%

Explanation:

The mass of Vitamin C (a) + Sucralose (b) is 1.167g. Thus, it is possible to write:

a + b = 1.167g <em>(1)</em>

<em />

The osmotic pressure formula in solution is:

π = i×M×R×T

Where π is osmotic pressure (3.67atm), i is Van't Hoff factor (1 for Vitamin C and Sucralose),M is molarity of solution (moles / 0.0359L), R is gas constant (0.082atmL/molK) and T is temperature (285K). Replacing:

3.67atm = 1 × moles / 0.0359L × 0.082atmL/molK × 285K

0.00564 = moles of solution (Moles of Vitamin C + Sucralose)

These moles can be written as:

0.00564 mol = a× (1mol / 176.12g) + b×(1mol / 397.64g) <em>(2)</em>

<em>Where 176.12 is molar mass of vitamin C and 397.64 is molar mass of sucralose</em>

<em />

Replacing (1) in (2)

0.00564 = (1.167 - b) / 176.12 + b / 397.64

0.000986 = 0.003163 b

0.312g = b. → Mass of sucralose.

Mass of Vitamin C → 1.167g - 0.312g = 0.855g

Thus, Mass percent is:

<em>Mass % Vitamin C:</em> 0.855g / 1.167g ×100<em> = 73.3%</em>

<em>Mass % sucralose: </em>0.312g / 1.167g ×100<em> = 26.7%</em>

Alex_Xolod [135]2 years ago
6 0

Answer:

Explanation:

Mass of sucrose and sucralose = 1.167 g

Molar mass of sucrose = (C6H8O6)

= (12×6) + (8×1) + (6×16)

= 176 g/mol

Molar mass of = C12H19Cl3O8

= (12×12) + (19×1) + (35.5×3) + (16×8)

= 397.5 g/mol

Pressure, P = 3.67 atm

Volume, V = 35.9 ml

Temperature, T = 285 K

Using PV = nRT

nt = (3.67 × 35.9 × 10^-3)/(285 × 0.08205)

= 0.00563 moles.

Molar mass = mass/number of moles

let x be the mass of sucralose

nt = n1 + n2

0.00563 = (1.167 - x)/176 + x/397.5

0.00563 = 0.00663 - 0.0057x + 0.00252x

0.001 = 0.00318x

x = 0.3145 g

Mass % = mass of sample/total mass × 100

Sucralose mass % = 0.3145/1.167 × 100

= 26.95%

Sucrose mass % = (1.167 - 0.3145)/1.167 × 100

= 73.05%

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