Answer:
The boiling point decreases as the volume decreases.
Explanation:
The Temperature - Volume law otherwise called as Charles law is applied, which says that the volume of the given gas at constant pressure is directly proportional to the temperature measured in Kelvin. As the volume increases, the temperature also increases, if the volume decreases, then the temperature also decreases.
As per the Charles law, here the volume is decreased from 50 ml to 25 ml so the boiling point also decreases.
The First Ionization energy of Nitrogen is greater (Not smaller)than that of Phosphorous. This is because going down the group (N and P are in same group) the number of shells increases, the distance of valence electrons from Nucleus increases and hence due to less interaction between nucleus and valence electrons it becomes easy to knock out the electron.
<span>The second ionization energy of Na is larger than that of Mg because after first loss of electron Na has gained Noble Gas Configuration (Stable Configuration) and now requires greater energy to loose both second electron and Noble Gas Configuration. While Mg after second ionization attains Noble Gas Configuration hence it prices less energy.</span>
<span>When an ice cube is placed on a kitchen counter, heat will flow from the ice cube to the counter, causing the molecules in the counter to move more slowly. The molecules of the counter move more slowly because the heat transferred to them from the ice has reduced their kinetic energy.</span>
Answer:
Her oxygen would be traveling throughout her body and carbon dioxide will be released every time she breathes out. The oxygen will come in through the respiratory system which is a body system that helps you breathe with lungs, which then delivers the oxygen molecules to other organs and body systems. Oxygen will go through the circulatory system and circle around until the some oxygen goes in the cells or the stored glucose. Then some Oxygen molecules go into the cells and make energy with Glucose. She would have higher glucose/ healthy sugar to be considered healthy. But if she was healthy she would have glucose in her digestive system( where the food goes when you swallow it some of the parts are the stomach and intestines both small and large) which will be transferred to the circulatory system then it will circle around the system
Explanation:
Food consumption affects the rate of alcohol absorption in the bloodstream.
Explanation:
The type of food and therefore the amount<span> of food that </span>is a gift<span> in your </span>epithelial duct once you<span> consume alcohol have </span>the foremost<span> direct </span>impact<span> on </span>the speed<span> of alcohol absorption.</span>
<span>When you consume alcohol on </span>the associate<span> empty </span>abdomen<span>, the alcohol </span>is sometimes<span> absorbed </span>within the<span> blood </span>among<span> fifteen minutes to two-and-a-half hours. If </span>you have got<span> a moderate </span>quantity<span> of food in your </span>abdomen once you<span> drink, that speed slows </span>all the way down to<span> thirty minutes </span>to a few<span> hours. If you’re drinking on a full </span>abdomen<span>, alcohol absorption ranges from </span>3 to 6<span> hours.</span>
