The change is thermal energy to chemical energy. Sugar contains a lot of chemical potential energy which is why living things use it as a source of energy. The process of photo synthesis takes light from the sun to convert carbon dioxide and water into sugar and oxygen. That process is basically turning the thermal energy from the light into chemical energy in the sugar.
I hope this helps. Let me know if anything is unclear.
Answer: A. Liquefy hydrogen under pressure and store it much as we do with liquefied natural gas today.
Explanation:
Current Hydrogen storage methods fall into one of two technologies;
- <em>physical storage</em> where compressed hydrogen gas is stored under pressure or as a liquid; and
- <em>chemical storage</em>, where the hydrogen is bonded with another material to form a hydride and released through a chemical reaction.
Physical storage solutions are commonly used technologies but are problematic when looking at using hydrogen to fuel vehicles. Compressed hydrogen gas needs to be stored under high pressure and requires large and heavy tanks. Also, liquid hydrogen boils at -253°C (-423°F) so it needs to be stored cryogenically with heavy insulation and actually contains less hydrogen compared with the same volume of gasoline.
Chemical storage methods allow hydrogen to be stored at much lower pressures and offer high storage performance due to the strong binding of hydrogen and the high storage densities. They also occupy relatively smaller spaces than either compressed hydrogen gas or liquified hydrogen. A large number of chemical storage systems are under investigation, which involve hydrolysis reactions, hydrogenation/dehydrogenation reactions, ammonia borane and other boron hydrides, ammonia, and alane etc.
Other practical storage methods being researched that focuses on storing hydrogen as a lightweight, compact energy carrier for mobile applications include;
- Nanostructured metal hydrides
- Liquid organic hydrogen carriers (LOHC)
Answer:
1 and 3.
Explanation:
The entropy measures the randomness of the system, as higher is it, as higher is the entropy. The randomness is associated with the movement and the arrangement of the molecules. Thus, if the molecules are moving faster and are more disorganized, the randomness is greater.
So, the entropy (S) of the phases increases by:
S solid < S liquid < S gases.
1. The substance is going from solid to gas, thus the entropy is increasing.
2. The substance is going from a disorganized way (the molecules of I are disorganized) to an organized way (the molecules join together to form I2), thus the entropy is decreasing.
3. The molecules go from an organized way (the atom are joined together) to a disorganized way, thus the entropy increases.
4. The ions are disorganized and react to form a more organized molecule, thus the entropy decreases.
answer: the 4 is the product and the other numbers are reactants
Explanation:
i’m pretty sure that’s the answer . i did this last week :)
8.03 solutions report is described below.
Explanation:
8.03 Solutions Lab Report
In this laboratory activity, you will investigate how temperature, agitation, particle size, and dilution affect the taste of a drink. Fill in each section of this lab report and submit it and your pre-lab answers to your instructor for grading.
Pre-lab Questions:
In this lab, you will make fruit drinks with powdered drink mix. Complete the pre-lab questions to get the values you need for your drink solutions.
Calculate the molar mass of powered fruit drink mix, made from sucrose (C12H22O11).
Using stoichiometry, determine the mass of powdered drink mix needed to make a 1.0 M solution of 100 mL.