Answer:
The change in color.
Explanation:
The apple turn brown in color because of the oxidation process. When the oxygen and water molecules in air react with it, oxidation take place. The oxidation process is very efficient in ambient temperature.
For example, if the peal off apple is placed into the refrigerator it take a time to got oxidize and turn brown, but if it is placed in room temperature it quickly turn brown.
when oxygen is react with peel off apple , it trigger the polyphenol oxidase enzyme to oxidize the phenolic compound and quinones are formed which then react with amino acids and produced brown color.
Answer:
V2 = 6616 L
Explanation:
From the question;
Initial volume = 40L
Initial Pressure, P1 = 159atm
Initial Temperature T1 = 25 + 273 = 298K (Upon converting to Kelvin unit)
Final Volume, V2 = ?
Final Pressure, P2 = 1 atm
Final Temperature T2 = 37 + 273= 310K (Upon converting to Kelvin unit)
These quantities are related by the equation;
P1V1 / T1 = P2V2 / T2
V2 = T2 * P1 * V1 / T1 * P2
V2 = 310 * 159 * 40 / (298 * 1)
V2 = 6616 L
Answer:
Due to random assortment and incomplete dominance of alleles.
Explanation:
The bunnies end up with ear thicknesses that are different from one another due to random assortment of alleles during gamete formation according to Mendel.
In addition to random assortment, the allele for thick ear also displayed what is known as incomplete dominance over the allele for thin ear to arrive at an average ear thickness.