It's 2, glass. Water, nitrogen, and sucrose don;t have a crystalline structure.
Given mass of KNO₃=346g
Molar mass of KNO₃=(39.098)+(14)+(15.99*3)=101.068gmol⁻¹
Volume of Solution=750ml=0.75dm³
Molarity=(mass of solute/molar mass of solute)*(1/volume of sol. in dm³)
=(346/101.068)*(1/0.75)
=4.56 mol dm⁻³
Answer:
- Molar mass = 608.36 g/mol
Explanation:
It seems the question is incomplete. However a web search us shows this data:
" Reserpine is a natural product isolated from the roots of the shrub Rauwolfia serpentina. It was first synthesized in 1956 by Nobel Prize winner R. B. Woodward. It is used as a tranquilizer and sedative. When 1.00 g reserpine is dissolved in 25.0 g camphor, the freezing-point depression is 2.63 °C (Kf for camphor is 40 °C·kg/mol). Calculate the molality of the solution and the molar mass of reserpine. "
The <em>freezing-point depression</em> is expressed by:
We put the data given by the problem and <u>solve for m</u>:
- 2.63 °C = 40°C·kg/mol * m
For the calculation of the molar mass:<em> Molality</em> is defined as moles of solute per kilogram of solvent:
- 0.06575 m = Moles reserpine / kg camphor
- 25.0 g camphor ⇒ 25.0/1000 = 0.025 kg camphor
We<u> calculate moles of reserpine:</u>
- 0.06575 m = Moles reserpine / 0.025 kg camphor
- Moles reserpine = 1.64x10⁻³ mol
Finally we use the mass of reserpine and the moles to calculate <u>the molar mass</u>:
- 1.00 g reserpine / 1.64x10⁻³ mol = 608.36 g/mol
<em>Keep in mind that if the data in your problem is different, the results will be different. But the solving method remains the same.</em>
Based on the balanced chemical reaction presented above, every mole of magnesium (Mg) yields one mole of diatomic hydrogen (H2). When converted to masses, every 24.3 grams of magnesium yields 2 grams of hydrogen.
From the given, there are 20 grams of magnesium available for the reaction. With this amount, the expected yield of hydrogen is 1.646 grams. To calculate the percent yield, divide the actual yield to the hypothetical yield.
*The case is impossible because the actual yield is greater than the theoretical yield.
If we assume that there had been a typographical error and that the actual yield is 0.7 grams instead of 1.7 grams, the percent yield becomes 42.5%. Thus, the answer is letter E.
