Answer:
2.76 × 10⁻¹¹
Explanation:
I don’t have access to the ALEKS Data resource, so I used a different source. The number may be different from yours.
1. Calculate the free energy of formation of CCl₄
C(s)+ 2Cl₂(g)→ CCl₄(g)
ΔG°/ mol·L⁻¹: 0 0 -65.3
ΔᵣG° = ΔG°f(products) - ΔG°f(reactants) = -65.3 kJ·mol⁻¹
2. Calculate K
T = (25.0 + 273.15) K = 298.15 K
Answer:
usually the perfumes are made of aromatic hydrocarbons invloving
cetone, ethanol, benzaldehyde, formaldehyde, limonene, methylene chloride, camphor, ethyl acetate, linalool and benzyl alcohol. which have density lower than the water hence they will float on the top of the water.
Hope this helps you
Explanation:
Answer:
Honey is an homogeneous mixture
Salsa is an heterogeneous mixture
Explanation:
Honey is a sweet uniformly colored liquid that can be of a dark variety or of clear golden color. Honey is made in nature by bees from flower nectar and is used as a food additive or sweetener
Honey is a homogeneous mixture because the concentration of the components of honey are uniformly distributed throughout the mixture. Every portion has the same concentration of components
Salsa is a sauce made by mixing chopped tomatoes, onions, chilies, lime juice and seasoning and therefore consists of both solid and liquid components mixed in varying proportion such that part will have continuous that comes in between different types of solid and no two parts have exactly the same composition
Therefore, salsa is an heterogenous liquid.
Answer: Option (c) is the correct answer.
Explanation:
A physical model is defined as a model which represents how atoms are bonded together and structure of a molecule.
Physical model shows the three dimensional structure of a molecule. Physical models helps to easily understand and visualize the configuration, single bonds, double bonds and total atoms within a molecule.
Thus, we can conclude that given structure of carbonic acid best describes a physical model.
Well ask yourself why don't we count it in moles and you should get your answer.
