According to Peter Berger, there are four major characteristic of modernization. They are
1. The expansion of personal choice.
2. The decline of traditional and small communities
3. Increasing social diversity
4. Growing awareness of time and orientation towards the future.
I hope this answers your question.
Answer:
B. Shortens
Explanation:
Myofibrils are components of the animal skeletal muscles that are made up of sacromeres. They perform the muscular contraction and relaxation via the sliding filament model.
To produce motion, A cross-bridge forms between actin and the myosin heads triggering shortening of the sacromere. This shortening of the sacromere results in the contraction of the muscle fibers, which the net effect can be seen to be a shortening of the fibers
It is the Flow of energy, where R is the energy used in Respiration by the organisms, whose magnitude with Gross production equals to Net production.
Solution :
In Gizmo experiment, when both the intensity of light and carbon dioxide level is high, the rate of photosynthesis will maximize.
A). If the temperature is too hot or cold, it becomes difficult to find the ideal intensity of light because if the temperature is hot, the light intensity will be too high and thus the chlorophyll will get damaged. While if it too low, then it will be difficult for the proper functioning of the cells. And hence the photosynthesis will not take place.
B). It will be considered as a limiting factor if the light intensity is low. With light intensity being low, it will be difficult for the plant for survival and ideal carbon dioxide level will have no role. This amount of carbon dioxide does not help the plant to survive as the light intensity is now a rate limiting factor.
Answer: low rate
Explanation:
Claire is a Great Dane who was losing weight despite the fact that she is eating. Claire doesn't have an increase in appetite and also doesn't have enough energy that is required for her to play.
Claire is losing weight because food the enzymes in her body doesn't break down the food that she eats. When compared to a dog that was healthy, the enzymes from Claire's small intestine broke down protein at a low rate.