Question

Describe the sequence of adding ingredients to make the recipe for condensed tomato soup. To mix the ingredients, you have an industrial-sized vat with a capacity of 800 L. You also have the ability to heat what is in the vat and/or stir the vat, both of which require energy and therefore, cost you money. Focus on the fact that the manufacturing process should be time efficient and cost efficient in terms of energy use. Be sure to refer to the solubility charts or graphs that you find for salt and sugar during your research. Finally, presume that the tomato powder has low solubility which is not temperature dependent. What changes could be made to optimize the manufacturing process?  i need to know the last sentence of this question 

Answer 1

The final sentence for this question would be: "Finally, presume that the tomato powder has low solubility which is not temperature dependent."
So to answer the question, 360 grams of NaCl can be dissolved in 1 L water. So, 2000 grams sugar can be dissolved in 1 L water then we can say that the solubility of salt is lesser in water as to sugar and both heightened by increasing the temperature. If we make a batch of 800 L we can add sugar, 1600 kg at 25 0c. We can add salt is 288 kg at 25 0c and the ingredient tomato is having low solubility.