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Likurg_2 [28]
2 years ago
7

Why does silver iodide have a higher melting point than vanillin

Chemistry
1 answer:
MAVERICK [17]2 years ago
5 0
AgI has a higher melting point than vanillin because it is an ionic compound. The bonds are held more tightly together than in vanillin because it is a covalent compound. Ionic bonds have a higher melting point because the electrons are being transferred from one atom to the other.
You might be interested in
Which statement describes the location of two types of subatomic particles in a helium atom?
egoroff_w [7]

Answer is: Protons and neutrons are located in the  nucleus.

Atomic number (Z) is total number of protons and mass number (A) is total number of protons and neutrons in a nucleus.

Nucleus of an atom has positive charge, electrons are negative and atom has neutral net charge.

Helium (symbol: He) is an element with atomic number 2 (2 protons) and mass number 4 (2 neutrons; n° = 4 - 2 = 2).

4 0
1 year ago
Which of the following organisms are carnivores?
sineoko [7]

Answer:

Secondary consumers

Explanation:

Carnivores are organisms that only eat meat and that rely on others for food and energy; this means that they cannot produce food themselves.

Look at the answer choices:

- Decomposers: these are organisms that break down dead matter into material that can be used later by plants to grow; carnivores do not break down dead matter; rather, they eat meat.

- Primary consumers: these are usually herbivores; they are the second level of the energy pyramid, and they eat the organisms at the bottom level. The organisms at the bottom level are plants that make their own food. Obviously, plants are not meat, so carnivores are not primary consumers.

- Producers: these are the plants at the bottom of the energy pyramid that make their own food. Carnivores do not make their own food.

Thus, the answer is secondary consumers because this level of organisms eat the organisms at the primary consumer level.

Hope this helps!

5 0
1 year ago
Glycerol (C3H8O3, 92.1 g/mol) is a nonvolatile nonelectrolyte substance. Consider that you have an aqueous solution that contain
pychu [463]

Answer:

The vapor pressure of the solution at 25°C is 26.01 Torr

Explanation:

This is a usual excersise of colligative properties. In this case we apply the vapor pressure lowering formula:

ΔP = Xst . P°

Where ΔP is the diferrence between  Pressure of solution - Pressure of pure solvent.

And Xst  the molar fraction.

P° is Pressure of pure solvent.

So the formula will be:

Pressure Solution - P° = Xst . P°

Pressure Solution - 23.8 Tor = Xst . 23.8 Torr

Xst : Mole fraction ( Moles of solute or solvent / Total moles)

34.4 % m/m means that in 100 g of solution I have 34.4 g of solute

If I have 34.4 g of solute and the mass of 100 g in solution, I can know the mass of solvent, and finally the moles.

100 g solution - 34.4 g solute = 65.6 g (mass of solvent)

Molar mass of water : 18 g/m

Moles of water: Mass of water / Molar mass

65.6 g / 18g/m = 3.64 moles

Moles of glycerol : Mass glycerol / Molar mass glycerol

34.4 g / 92.1 g/m = 0.373 moles

Total moles: moles of glycerol + moles of water

0.373 m + 3.64 m = 4.01 m

So Xst = 0.373 m / 4.01 m → 0.093

Pressure Solution - 23.8 Tor = 0.093 . 23.8 Torr

Xst HAVE NO UNITS

Pressure Solution = (0.093 . 23.8 Torr ) + 23.8 Tor

Pressure Solution = 26.01 Torr

6 0
2 years ago
The pH of an aqueous solution is 4.32. What is the [OH–]?
Molodets [167]
2.10 x 10^-10 M. Ans


pH + pOH = 14
Where, pOH is the power of hydroxide ion concentration and pH is the power of concetration of the H+ ion.
Now, pOH = 14 - 4.32
= 9.68
Now, the concentration of [H+] is 10-7 M, then pH is 7 and for [OH-] = 10-7 M, the pOH is also 7.

Now, pOH = -log[OH-]
[OH-] = 10^- pOH
= 10^-9.68
= 2.10 x 10^-10 M

8 0
2 years ago
Fill in the blanks with the word that best completes each statement. Scientists develop knowledge by making ------------about th
kotegsom [21]

Answer:

1. observations

2. hypothesis

3. experimentation

Explanation:

Observations are made, Hypothesies are formed from observations, and experimnets help alter and comfirm hypothesis.

3 0
1 year ago
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