Answer:
Yes , the food can be served.
Explanation:
Given the food here is served at 146°F
- According to FDA(US food and drug administration) Hot foods should be kept at an internal temperature of 140°F or warmer.
- This is the temperature recquired to maintain the bacteria without spoiling the food .
- Dishes related to eggs like quiches or soufflés should be served at a minimum of 165°F
Also given that the temperature of the food being served is 146°F which is greater than 140°F(which is the minimum value) Therefore the food can be served.
Answer:
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Explanation:
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H will definitely be positive because a bond is always more stable than no bond surely if it is a sigma bond.
For G you can't really know because you don't know how much energy is provided by the bond and if it outways the loss in disorder.
The reaction will become more spontaneous with a lower temperature because H tells you the reaction is exotherm
<span>Answer:
M in this equation is molar mass. If A is He and B is O2 then MA = 4 g/mol and MB = 32 g/mol
rate A = 1.5L/24hr rate B = 1.5L/?hr and rateA/rateB = ?/24</span>