The chart shows the nutritional facts for a nutrition bar.
2 answers:
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Answer:
(B)93
Explanation:
Since we are using a fixed-order-interval model,
The Amount to Order=Expected Demand During protection Interval+Safety Stock-Amount at Hand
Where:
d=weekly demand
OI=Order Interval
LT=Lead Time
z=Standard Deviation of Desired Service Level
=Standard Deviation of weekly Demand
A= Amount at Hand
4 x - 5 = - 7
4 x = - 2
x = -
or
4 x - 5 = 7
4 x = 12
x = 3
Answer B) and C)
4 x = - 2
x = -
or
4 x - 5 = 7
4 x = 12
x = 3
Answer B) and C)