To determine the number of gas particles in the vessel we add all of the components of the gas. For this, we need to convert the mass to moles by the molar mass. Then, from moles to molecules by the avogadro's number.
1.50x10^-6 ( 1 / 28.01) (6.022x10^23) = 3.22x10^16 molecules CO
6.80x10^-6 ( 1 / 2.02) (6.022x10^23) = 2.03x10 18 molecules H2
Totol gas particles = 2.05x10^18 molecules
Answer is: the boiling point of the resulting solution of sucrose is 100.42°C.
m(H₂<span>O) = 15.2 g ÷ 1000 g/kg = 0.0152 kg.
</span>m(C₁₂H₂₂O₁₁<span>) = 4.27 g.
n</span>(C₁₂H₂₂O₁₁) = m(C₁₂H₂₂O₁₁) ÷ M(C₁₂H₂₂O₁₁).
n(C₁₂H₂₂O₁₁) = 4.27 g ÷ 342.3 g/mol.
n(C₁₂H₂₂O₁₁) = 0.0125 mol.
b(solution) = n(C₁₂H₂₂O₁₁) ÷ m(H₂O).
b(solution) = 0.0125 mol ÷ 0.0152 kg.
b(solution) = 0.82 m.
ΔT = b(solution) · Kb(H₂O).
ΔT = 0.82 m · 0.512°C/m.
ΔT = 0.42°C.
Tb = 100°C + 0.42°C = 100.42°C.
Answer:
Percent loss of water = 25%
Explanation:
Given data:
Mass of hydrated salt = 15.6 g
Mass of anhydrous salt = 11.7 g
Percentage of water lost = ?
Solution:
First of all we will calculate the mass of water in hydrated salt.
Mass of water = Mass of hydrated salt - Mass of anhydrous salt
Mass of water = 15.6 g - 11.7 g
Mass of water = 3.9 g
Now we will calculate the percentage.
Percent loss of water = mass of water / total mass × 100
Percent loss of water = 3.9 g/ 15.6 g × 100
Percent loss of water = 25%
PH and conductivity have no common rekationship
Answer:
Explanation:
The lewis structure (indicating all the atoms and patterns provided as hint in the question) of glycine can be seen in the attachment below. While the chemical structure of glycine can be seen below
H
|
H₂N - C - C =O
| \
H OH
The structure (of glycine) above provides a "fair idea" of how the lewis structure will be.