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Julli [10]
2 years ago
4

b. Beyond sucrose type, what other confounding factors may exist in the determination of percentage concentration of sucrose? Wh

at were potential sources of error?
Chemistry
1 answer:
Illusion [34]2 years ago
8 0

Answer:

Explanation:

a)Coke is mainly made up of fructose corn syrup. And the sucrose content in them is low compared to fructose corn syrup. So the determined value of percentage of sucrose in beverage is not that much correct. In order to get a more accurate result , analysis should be done with high fructose corn syrup content.

b) There are also many confounding factors associated with determination of concentration of sucrose. Like the beverage was not allowed completely uncarbonated before its usage. Therefore the obtained value is inaccurate by a small percentage.

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Answer and Explanation:

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on the other hand

Bronsted Lowery Theory describes the concept of a proton donor-acceptor. The proton-donating species is an acid and the proton-accepting species is known as a base.

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2 years ago
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Explanation:

Adding 334Joules of heat to one gram of ice at STP will cause ice to change to water at the same temperature.

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Learn more:

Heat of fusion brainly.com/question/4050938

#learnwithBrainly

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