Why are salt and sugar both able to dissolve in water, even though the solutes have different types of chemical bonding?
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25 g of NH₃ will produce 47.8 g of (NH₄)₂S
<u>Explanation:</u>
2 NH₃ + H₂S ----> (NH₄)₂S
Molecular weight of NH₃ = 17 g/mol
Molecular weight of (NH₄)₂S = 68 g/mol
According to the balanced reaction:
2 X 17 g of NH₃ produces 68 g of (NH₄)₂S
1 g of NH₃ will produce g of (NH₄)₂S
25g of NH₃ will produce of (NH₄)₂S
= 47.8 g of (NH₄)₂S
Therefore, 25 g of NH₃ will produce 47.8 g of (NH₄)₂S
Vanillin is the common name for 4-hydroxy-3-methoxy-benzaldehyde.
See attached figure for the structure.
Vanillin have 3 functional groups:
1) aldehyde group: R-HC=O, in which the carbon is double bonded to oxygen
2) phenolic hydroxide group: R-OH, were the hydroxyl group is bounded to a carbon from the benzene ring
3) ether group: R-O-R, were hydrogen is bounded through sigma bonds to carbons
Now for the hybridization we have:
The carbon atoms involved in the benzene ring and the red carbon atom (from the aldehyde group) have a <u>sp²</u> hybridization because they are involved in double bonds.
The carbon atom from the methoxy group (R-O-CH₃) and the blue oxygen's have a <u>sp³</u> hybridization because they are involved only in single bonds.
