One: looks to be correct for both answers. Certainly the first one is. The second depends on your other choices. But military use is one.
Two: is correct. Pd has (in this case) an atomic mass of 114 and its number is 46
Three: Even with my slop numbers, 4.98 is the answer (although I get 4.99 but again, my numbers are pretty sloppy).
Four: Slop numbers say 78.3, but 78 is the right answer.
Five: Slop numbers agree with Al2S3. I think that's D
They are all correct. Very Fine Work.
Answer:
H₃PO₄/H₂PO₄⁻ and HCO₃⁻/CO₃²⁻
Explanation:
An acid is a proton donor; a base is a proton acceptor.
Thus, H₃PO₄ is the acid, because it donates a proton to the carbonate ion.
CO₃²⁻ is the base, because it accepts a proton from the phosphoric acid.
The conjugate base is what's left after the acid has given up its proton.
The conjugate acid is what's formed when the base has accepted a proton.
H₃PO₄/H₂PO₄⁻ make one conjugate acid/base pair, and HCO₃⁻/CO₃²⁻ are the other conjugate acid/base pair.
H₃PO₄ + CO₃²⁻ ⇌ H₂PO₄⁻ + HCO₃⁻
acid base conj. conj.
base acid
AgI has a higher melting point than vanillin because it is an ionic compound. The bonds are held more tightly together than in vanillin because it is a covalent compound. Ionic bonds have a higher melting point because the electrons are being transferred from one atom to the other.
Answer:
The answer is: 51.8 g (86% of serving size)
Explanation:
In order to solve the problem, we have to first determine the number of moles there are in 11.0 g of sucrose. Sucrose has a molecular weight of 342 g (we calculate this from the molar mass of the elements : 12 x 12 g/mol C + 22 x 1 g/mol H + 11 x 16 g/mol O). So, we divide the mass (11.0 g) into the molecular weight of sucrose:
11.0 g sucrose x 1 mol/342 g sucrose= 0.032 mol
We have 0.032 mol of sucrose in a serving of 60 g. But we need less moles (0.0278 mol):
0.032 mol ------------ 60 g serving
0.0278 mol------------ x= 0.0278 mol x 60 g serving/0.032 mol
x= 51.8 g
So, lesser than 1 serving of 60 g must be eaten to consume 0.0278 mol os sucrose. Exactly, 51.8 g (which stands for a 86% of the serving size).
