Explanation:
The given reaction equation will be as follows.
Now, number of atoms on reactant side are as follows.
Number of atoms on product side are as follows.
Therefore, this equation is balanced since atoms on both reactant and product sides are equal.
Thus, we can conclude that there is one sulfur atom in the products.
AgI has a higher melting point than vanillin because it is an ionic compound. The bonds are held more tightly together than in vanillin because it is a covalent compound. Ionic bonds have a higher melting point because the electrons are being transferred from one atom to the other.
C2H6O + O2 ---> C2H4O2 + H2O
using the molar masses:-
24+ 6 + 16 g of C2H6O produces 24 + 4 + 32 g C2H4O2 (theoretical)
46 g produces 60g
60 g C2H4O2 is produced from 46g C2H6O
1g . .................................46/60 g
700g ................................. (46/60) * 700 Theoretically
But as the yield is only 7.5%
the required amount is ((46/60) * 700 ) / 0.075 = 7155.56 g
= 7.156 kg to nearest gram. Answer
Answer: Lead(II) nitrate but idk the rest
Explanation:
Options:
monoglycerides
cocamide DEA
folic acid
iron chromium ion
peroxide
lauryl glucoside
disodium phosphate
Answer and Explanation:
The added chemicals are:
- monoglycerides
- folic acid
- iron
- disodium phophates
Monoglycerides are fats added for flavour. Folic cid and iron are vitamins added for nutritional value. disodium phosphate is a food additive for enhancing flavour.
The remaining ingredients are organic based.
