Answer:
Scandium(III) fluoride, ScF3, is an ionic compound. It is slightly soluble in water but dissolves in the presence of excess fluoride to form the ScF63− anion.
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Explanation:
Since, the given reaction is as follows.
Hence, rate law of the reaction is as follows.
R = ![k[NO][Cl_{2}]](https://tex.z-dn.net/?f=k%5BNO%5D%5BCl_%7B2%7D%5D)
As it is known that rate of a reaction depends on the initial concentration of products. So here, the rate of reaction will depend on the concentration of NO and
. Since, power of the concentrations of each of these is equal to 1. Therefore, order of the reaction is equal to 1 + 1 = 2.
According to the rate law, reactants involved in the rate determining step are NO and
. Hence, first step of the mechanism is the rate determining step.
Also, according to the rate of reaction doubling the concentration of NO will double the rate of reaction.
The number of reactants taking part in a single step of the reaction is known as molecularity of the reaction. Therefore, molecularity of the first step of the reaction is 2.
Both the given steps are not termolecular.
Answer: There are 20 carbons atoms, 62 oxygen atoms and 44 carbon atoms on the left side of the equation.
Explanation:
In the given chemical reaction:

Reactants side = Left side
Number of atoms =
Coefficient × Number of atoms of an element in a unit molecular formula
Number of carbon atoms = 2 × 10 = 20
Number of oxygen atoms = 31 × 2 = 62
Number of hydrogen atoms = 2 × 22 = 44
H h I ointment o on NB j. Non b kkkk NB nis o ok kno kno
When we say decrease in boiling point, that means, we achieve boiling at a more lower temperature (lower than 100deg C). This is due to the lower atmospheric pressure. Boiling happens when the vapor pressure is equal the atmospheric pressure. Lower atmospheric pressure takes lower temperature for vapor pressure to equate with the atmospheric pressure. The answer here is letter B.
At higher elevations, it would take longer to hard boil an egg, because there is a lower boiling point, so the egg is boiling in water at a lower temperature.