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gtnhenbr [62]
2 years ago
10

Which feature of the evaporating dish makes it effective in the evaporation process

Chemistry
2 answers:
Umnica [9.8K]2 years ago
5 0

Answer:

The precise fit on the ring stand. The ability to hold more substance than a test tube. A shallow bottom to increase the surface area of a liquid, leaving the solid behind.

Explanation:

Q and A!

How does an evaporating dish work?

Evaporating dishes are used to evaporate excess solvents – most commonly water – to produce a concentrated solution or a solid precipitate of the dissolved substance. ... The dish is heated with a Bunsen burner, until only stable precipitate remains, which contains the silica content.

What does a evaporating dish looks like?

The evaporating dish is a small bowl with a spout, usually made of porcelain or borosilicate glass. As its name suggests, it is commonly used to evaporate solvents in a sample. The evaporating dishes we encounter in a chemistry lab usually accommodate small samples.

<h2><u><em>Good Look On Your Assignment- Joshua Amachee :) </em></u></h2>

tigry1 [53]2 years ago
4 0
The precise fit on the ring stand. The ability to hold more substance than a test tube. A shallow bottom to increase the surface area of a liquid, leaving the solid behind.
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While hiking in the woods, you see a brown, rotting apple lying on the ground. What changes is the physical properties of the ap
mojhsa [17]

Answer:

The change in color.

Explanation:

The apple turn brown in color because of the oxidation process. When the oxygen and water molecules in air react with it, oxidation take place. The oxidation process is very efficient in ambient temperature.

For example, if the peal off apple is placed into the refrigerator it take a time to got oxidize and turn brown, but if it is placed in room temperature it quickly turn brown.

when oxygen is react with peel off apple , it trigger the polyphenol oxidase enzyme to oxidize the phenolic compound and quinones are formed which then react with amino acids and produced brown color.

3 0
1 year ago
A chemist has 2.0 mol of methanol (CH3OH). The molar mass of methanol is 32.0 g/mol. What is the mass, in grams, of the sample?
rodikova [14]

Answer:

\boxed {\boxed {\sf D. \ 64 \ grams }}

Explanation:

Given the moles, we are asked to find the mass of a sample.

We know that the molar mass of methanol is 32.0 grams per mole. We can use this number as a fraction or ratio.

\frac{32 \ g \ CH_3OH}{1 \ mol \ CH_3OH}

Multiply by the given number of moles, which is 2.0

2.0 \ mol \ CH_3OH *\frac{32 \ g \ CH_3OH}{1 \ mol \ CH_3OH}

The moles of methanol will cancel each other out.

2.0 \ *\frac{32 \ g \ CH_3OH}{1 }

The denominator of 1 can be ignored.

2.0 * 32 \ g\ CH_3OH

Multiply.

64 \ g \ CH_3OH

There are 64 grams of methanol in the sample.

3 0
2 years ago
Draw the diazonium cation formed when cytosine reacts with nano2 in the presence of hcl.
Sindrei [870]
Answer in the Word document below.
Diazonium compounds are a group of organic compounds sharing a common functional group R−N₂⁺. The process of forming diazonium compounds is called diazotation and usually <span>are prepared by treatment of aromatic amines with </span>nitrous acid<span> and additional acid (hydrochloric acid).
</span>Cytosine is one of the four main bases found in DNA and RNA.
Download docx
7 0
2 years ago
The temperature at the boiling point remained constant despite the continued addition of heat by the bunsen burner. What was the
Paul [167]

Concept:

<em><u>Latent Heat of Vaporization</u></em>: It is defined as the amount of heat required to change the state of mater without changing of its temperature.

From the given question, the temperature at the boiling point remained constant despite the continued addition of heat by the Bunsen burner. <em>Actually,</em> this amount of heat is used by water to break the intermolecular bonds between the water molecules in the form of latent heat that converts the liquid state of water into vapor state of water.

Hence, the correct option will be d.<u>The energy was used to break the intermolecular bonds between the water molecules. </u>

3 0
2 years ago
What is the amount of heat released by 1.00 gram of liquid water at 0°C when it changes to 1.00 gram of ice at 0°C?
QveST [7]

Answer:

334J/g

Explanation:

Data obtained from the question include:

Mass (m) = 1g

Specific heat of Fusion (Hf) = 334 J/g

Heat (Q) =?

Using the equation Q = m·Hf, we can obtain the heat released as follow:

Q = m·Hf

Q = 1 x 334

Q = 334J

Therefore, the amount of heat released is 334J

8 0
2 years ago
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