Explanation:
When diluting a fruit juice, it is important to know the final volume so as not to over dilute the solution.
- The fruit juice can become too diluted if we don't know the final volume .
- Concentration refers to the amount of solute dissolved in a solvent.
- To achieve a desired amount of concentration during dilution, the volume of the target must be known.
- This will serve as a guide of the amount of solvent to add in order to take the solution to the desired volume.
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Answer:
D
Explanation:
The sample must contain impurity that is lower in atomic mass to sodium and since potassium has higher atomic mass to sodium, the answer is the sample contains NaCl and LiCl. We are sure already that the sample is not pure which rules out option a and option b contains sodium iodide which cannot contribute to the increase in chlorine
Answer:
Mole fraction = 0,0166
Explanation:
Mole fraction is defined as mole of a compound per total moles of the mixture. In the solution, the solute is fructose and the solvent is water. That means you need to find moles of fructose and moles of water.
The molecular mass of fructose is 180,16g/mol and mass of water is 18,02 g/mol. Using these values:
91,7g fructose × (1mol / 180,16g) = <em>0,509 moles of fructose</em>
545g water × (1mol / 18,02g) = <em>30,24 moles of water</em>
Thus, mole fraction of fructose is:
<em>Mole fraction = 0,0166</em>
I hope it helps!
The number of sp2 hybrid orbitals on the carbon atom in CO32– is 3. Because hybrids = combination of 2 different types of orbitals
sp2 = 1/3 s character + 2/3 p character
Answer:
Sr(s) + C(s) + 3/2 O₂(g) → SrCO₃(s)
Explanation:
The standard enthalpy of formation (ΔH°f) is the energy involved in the formation of 1 mole of a substance from its elements in their most stable states. The chemical equation for the formation of SrCO₃(s) is the following.
Sr(s) + C(s) + 3/2 O₂(g) → SrCO₃(s)
