18g is the most reasonable mass after the reaction
The temperature reached after four hours of cooling is 140 F (or) 42 C.
Explanation:
A food worker cooled a cup of soup for two hours,
step 1: The temperature reached in <u>two hours</u>= 70 F (or) 21 C
step 2: Then for <u>four hours</u>, <u>it is twice the value</u>
∴ The temperature reached in four hours= 2(70)= 140 F (or) 2(21)= 42 C
Red #40 is soluble in water while zinc oxide is not.
So the easiest way to separate them is as follows:
1- add water to the mixture until red #40 is dissolved in the water
2- filter to separate the zinc oxide
4- heat the solution of red #40 and water until water evaporates and red#40 remains.
Answer:
Yes , the food can be served.
Explanation:
Given the food here is served at 146°F
- According to FDA(US food and drug administration) Hot foods should be kept at an internal temperature of 140°F or warmer.
- This is the temperature recquired to maintain the bacteria without spoiling the food .
- Dishes related to eggs like quiches or soufflés should be served at a minimum of 165°F
Also given that the temperature of the food being served is 146°F which is greater than 140°F(which is the minimum value) Therefore the food can be served.
The formula to find yield is
(Actual Yield)/(Theorectical Yield) x100
Just do the math.
85.22% x 113 = 96.2986
Convert it to 3 significant figures
Ans: 96.3g