Answer:
A. Yes, there is more than enough sodium carbonate.
Explanation:
Hello,
In this case, based on the given reaction which is:
By stoichiometry, one computes the grams of sodium carbonate that will neutralize 1,665 g of sulfuric acid as shown below:
Thus, the available mass is 2.0 kg so 0.2 kg are in excess, therefore: A. Yes, there is more than enough sodium carbonate.
Best regards.
Answer:
Explanation:
The number of molecules of KCN can be found by using the formula
<h3>N = n × L</h3>
where n is the number of moles
N is the number of entities
L is the Avogadro's constant which is
6.02 × 10²³ entities
From the question we have
N = 0.00048 × 6.02 × 10²³
We have the final answer as
Hope this helps you
Answer:
Keiko should mix 20 mL 1% solution and 80 mL 6% solution for to make 100 mL 5% solution
Explanation:
There are 2 unknown values X= mL 6% solution and Y=1% solution. So, we need 2 equations:
1. Equation acid concentration. X mL 6% + Y mL 1% = 100 mL 5%
2. Equation solvent concentration X mL 94% + Y mL 99% = 100 mL 95%
When clearing X and Y :
(X mL 6% + Y mL 1% = 100 mL 5%) (-15,7)
X mL 94% + Y mL 99% = 100 mL 95%
_______________________________
- Y 0.83 = 16.5
Y = 19.9 mL 1% solution
Replace Y in anyone equation and X = 80 mL 6% solution
I hope to see been helpful
Answer is: glycerol because it is more viscous and has a larger molar mass.
Viscosity depends on intermolecular interactions.
The predominant intermolecular force in water and glycerol is hydrogen bonding.
Hydrogen bond is an electrostatic attraction between two polar groups in which one group has hydrogen atom (H) and another group has highly electronegative atom such as nitrogen (like in this molecule), oxygen (O) or fluorine (F).
Answer:
1) The bubbles will grow, and more may appear.
2)Can A will make a louder and stronger fizz than can B.
Explanation:
When you squeeze the sides of the bottle you increase the pressure pushing on the bubble, making it compress into a smaller space. This decrease in volume causes the bubble to increase in density. When the bubble increases in density, the bubble will grow and more bubbles will appear. Therefore, Changing the pressure (by squeezing the bottle) changes the volume of the bubbles. The number of bubbles doesn't change, just their size increases.
Carbonated drinks tend to lose their fizz at higher temperatures because the loss of carbon dioxide in liquids is increased as temperature is raised. This can be explained by the fact that when carbonated liquids are exposed to high temperatures, the solubility of gases in them is decreased. Hence the solubility of CO2 gas in can A at 32°C is less than the solubility of CO2 in can B at 8°C. Thus can A will tend to make a louder fizz more than can B.
