Answer: Lard contains the most hydrogen atoms
Explanation:
Unlike butter, lard contains more saturated fats, higher monounsaturated fats, and no trans fat (a type of unsaturated fat).
Thus, the presence of more saturated fats allows for more hydrogen atoms to confer heat stability to lard.
So, lard contains more hydrogen atoms
The answer is it breaks down food into energy
Have a Nice day
Answer:
Explanation:
Resonance structure occurs in an organic compound that undergoes resonance effects. This resonance effect is sometimes called the mesomeric effect helps to increases the stability of organic compounds that have alternating single bonds and double bonds.
The second resonance structure diagram for the ion given in the question can be found in the attached diagram below.
<span>According to the law of conservation of energy and due that all the chemical energy is converted to other three types of energy, the total sum of these three energies after the explosion must be the same than the initial energy, that is 100 units.</span>
"<span>30.4 ppm > 4 ppm, unsafe to drink" is the one among the following choices given in the question that shows that the water should be declared unsafe for drinking. The correct option among all the options that are given in the question is the third option or the penultimate option. I hope that the answer has helped you.</span>
