Answer:
The electrons will be added by the hydrogen.
Explanation:
If we fire a single electron towards the hydrogen atom, the hydrogen atoms added the electron to its shell by applying force of attraction and becomes stable as well as non reactive in nature because the hydrogen attains the electronic configuration of helium which is a noble gas and have completed its outermost shell. The proton that is present in the nucleus attracts this electron and compel it to add in the electron.
<h3><u>Answer;</u></h3>
1. In the light reactions, light energy is used to oxidize H2O to O2.
2. The electrons derived from this oxidation reaction in the light reactions are used to reduce NADP+ to NADPH.
3. The Calvin cycle oxidizes the light-reactions product NADPH to NADP+.
4. The electrons derived from this oxidation reaction in the Calvin cycle are used to reduce CO2 to G3P.
<h3><u>Explanation;</u></h3>
- <em><u>In the light reactions, light energy is used to remove electrons from (oxidize) water, producing O2 gas. These electrons are ultimately used to reduce NADP+ to NADPH.
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- In the Calvin cycle, NADPH is oxidized back to NADP+ (which returns to the light reactions). The electrons released by the oxidation of NADPH are used to reduce three molecules of CO2 to sugar (G3P), which then exits the Calvin cycle.
- As ATP and NADPH are used in the Clavin cycle, they produce ADP and NADP+, respectively, which are returned to the light reactions so that more ATP and NADPH can be formed.
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Oxidation number of an atom is the charge that atom would have if the compound is composed of ions. In neutral substances that contains atoms of one element the oxidation number of an atom is zero. Thus atoms in O2, Ni2, and aluminium all have oxidation number of zero.
In this case, Ni2, the oxidation number of Ni atom is zero,
for NiO4-, assuming oxidation number of Ni is x
(x ×1) + (-2 × 4) = -1
x = + 7
Therefore, the oxidation number goes from 0 to +7
Saturated fats have single bond between the carbon atoms, this makes them a solid at room temperature. Unsaturated fats have at least one double bond between the carbon atoms, which makes them liquid in room temperature.