When we say decrease in boiling point, that means, we achieve boiling at a more lower temperature (lower than 100deg C). This is due to the lower atmospheric pressure. Boiling happens when the vapor pressure is equal the atmospheric pressure. Lower atmospheric pressure takes lower temperature for vapor pressure to equate with the atmospheric pressure. The answer here is letter B.
At higher elevations, it would take longer to hard boil an egg, because there is a lower boiling point, so the egg is boiling in water at a lower temperature.
If it is heated while it is being compressed or held inside a container as such, the pressure build up while in the container and the pressure can become so much that the container will burst.
<span>Salts are formed by the reaction of bases with water. - FALSE
</span><span>Most salts are ionic and are soluble in water. - TRUE
</span><span>Most salts are insoluble in water and lack electrical charges. - FALSE
</span><span>Solutions of salt and water do not conduct electricity. - FALSE
:)</span>
<span>BaCl2+Na2SO4---->BaSO4+2NaCl
There is 1.0g of BaCl2 and 1.0g of Na2SO4, which is the limiting reagent?
"First convert grams into moles"
1.0g BaCl2 * (1 mol BaCl2 / 208.2g BaCl2) = 4.8 x 10^-3 mol BaCl2
1.0g Na2SO4 * (1 mol Na2SO4 / 142.04g Na2SO4) = 7.0 x 10^-3 mol Na2SO4
(7.0 x 10^-3 mol Na2SO4 / 4.8 x 10^-3 mol BaCl2 ) = 1.5 mol Na2SO4 / mol BaCl2
"From this ratio compare it to the equation, BaCl2+Na2SO4---->BaSO4+2NaCl"
The equation shows that for every mol of BaCl2 requires 1 mol of Na2SO4. But we found that there is 1.5 mol of Na2SO4 per mol of BaCl2. Therefore, BaCl2 is the limiting reagent.</span>
Answer:
Explanation:
2 H₂(g) + O₂(g) → 2 H₂O(g
2 moles 1 mole 2 mole
50 g of H₂ = 50 /2 = 25 moles of H₂
100 g of O₂ = 100 / 32 = 3.125 moles of O₂
So oxygen is the limiting reagent .
3.125 moles of O₂ will react with 6.25 moles of H₂ to give 6.25 moles of H₂O .
Hence moles of H₂O produced = 6.25 moles .
