A) Polymer is the general name of large units made of many smaller units (these would be called monomers). An example is starch, this is a carbohydrate polymer that is made up of smaller units (monomers) called glucose.
Answer : BaS
will be the precipitate which will be formed.
Explanation : When all the three solutions namely; 
are mixed together a white precipitate of BaS
is formed as a product in the solution along with the soluble by product of Ammonium nitrate which is 
Explanation:
Soaps attach to both water and grease molecules.
The grease molecules are attracted more strongly towards each other as compared to water molecules. Also, water molecules are smaller in size hence, strong intermolecular force is required to break the hydrogen bonds of water molecule so that grease or oil molecules can enter the water molecule.
A soap molecule goes in between water and grease molecule and helps them to bind. The force for linkage between water and grease molecule through the soap molecule is weak london dispersion force.
The soap molecule has its salt end as ionic and water soluble. When grease or oil is added to the soap and water solution then the soap acts as an emulsifier. The soap forms miscelles of the non-polar tails and grease molecules are trapped between these miscelles. This miscelle is easily soluble in water hence, the grease is washed away.
Thus, it can be concluded that the nonpolar end of a soap molecule attaches itself to grease.
Answer: The correct answer is: the water can transfer heat to your arm more quickly than the air.
Explanation: The heat is transferred from the air or water to your arm through convection. The convective heat transfer coefficient of water is higher than the air's, so, even though the temperature of boiling water is lower, the heat will be transferred more efficiently to the other surface, in this case, the hand.
