Answer: 0.548J/g°C
Explanation:
Q = s × m × DeltaT
Q = Heat (J)
S = Specific Heat Capacity
M = mass (g)
DeltaT = Change in temperature (°C)
0.158Kg x 1000 = 158g
2.510J = s x 158g x (61°C-32°C)
2.510J/(158g x 29°C) = s
S = 0.54779.... J/g°C
S = 0.548 J/g°C
The answer & explanation for this question is given in the attachment below.
Answer:
Explanation:
The lewis structure (indicating all the atoms and patterns provided as hint in the question) of glycine can be seen in the attachment below. While the chemical structure of glycine can be seen below
H
|
H₂N - C - C =O
| \
H OH
The structure (of glycine) above provides a "fair idea" of how the lewis structure will be.
What is the difference between calories and kilocalories? The "calorie" we refer to in food is actually kilocalorie. One (1) kilocalorie is the same as one (1) Calorie (upper case C). A kilocalorie is the amount of heat required to raise the temperature of 1 kilogram of water one degree Celsius.
25 g of NH₃ will produce 47.8 g of (NH₄)₂S
<u>Explanation:</u>
2 NH₃ + H₂S ----> (NH₄)₂S
Molecular weight of NH₃ = 17 g/mol
Molecular weight of (NH₄)₂S = 68 g/mol
According to the balanced reaction:
2 X 17 g of NH₃ produces 68 g of (NH₄)₂S
1 g of NH₃ will produce
g of (NH₄)₂S
25g of NH₃ will produce
of (NH₄)₂S
= 47.8 g of (NH₄)₂S
Therefore, 25 g of NH₃ will produce 47.8 g of (NH₄)₂S