"three sp²" is the one cluster of orbitals among the following choices given in the question that <span>could form a shape similar to that shown here (Figure 3) in the valence shell of an isolated atom or one about to enter into bonding with other atoms. The correct option among all the options given in the question is the second option.</span>
The second gas is identified as follows
by Graham law formula
let the unknown gas be represented by letter y
=time of effusion of Neon/ time of effusion of y = sqrt (molar mass of neon/molar mass of y)
= 72 sec/ 147 sec = sqrt( 20.18 g/mol/ y g/mol)
square the both side to remove the square root sign
72^2/147^2 = 20.18 g/mol/y g/mol
=0.24 = 20.18g/mol/y g/mol
multiply both side by y g/mol
= 0.24 y g/mol = 20.18g/mol
divide both side by 0.24
y = 84 g/mol
y is therefore Krypton since it is the one with a molar mass of 84 g/mol
265.2 mmHg is the partial pressure of oxygen in 780 mmHg of total pressure.
Explanation:
The partial pressure of a gas is defined as the individual pressure of the gas in total mixture. In an ideal gas all the constituent gases have partial pressure some of which will give total pressure of the gas.
The partial pressure of a gas is calculated by
total pressure x mole fraction of the gas.
Mole fraction of the oxygen present is 0.34 as it is 34% of the total gas.
= 0.34 is the mole fraction
Total pressure is given as 780 mm Hg
The partial pressure can be calculated using the above formula:
Putting the values in equation:
780 x 0.34
= 265.2 mm Hg is the partial pressure of oxygen.
Answer: Decreases the rate of reaction
- Remove water from food by dehydration.
- Transport food in a refrigerated truck.
- Store food in airtight containers.
- Store food in a refrigerator after opening.
Does not decrease the rate of reaction
- Store food in the open air.
- Place food on a warm surface.
Explanation: Dehydration of food excludes water from food which is one of the factor needed by microorganisms for growth, <em>so it decreaese the rate of reaction.</em>
Transporting food in refrigerated trucks lowers the temperature of food and not many microorganisms are active at very low temperatures, so it <em>decreases the rate of reaction.</em>
Storing food in airtight containers excludes air which is one of the factors required for microbial activity, so <em>it decreases reaction rate.</em>
Storing food in refrigerators after opening also <em>lowers the temperature of food and hence the the rate of microbial activit</em>y.
Storing food in the open air <em>does not decrease microbial activity</em> instead it provides microorganisms with the favorable conditions for their activity such as air and water from water vapor in the air.
Placing food on a warm surface <em>does not decrease rate of reaction</em> because microorganisms are very active in warm and humid environments.
First we will calculate the number of moles of Iron:

, where n is the number of moles, m is the mass of iron in the reaction and M is the Atomic weight.

moles of Iron.
The same number of moles of Oxygen will take part in the reaction.
So

where 32 is the Atomical Weight of Oxygen (16 x 2).
=>

g