We are asked to calculate the number of moles in a given mass of a substance. To be able to calculate it, we need the molar mass of the substance. For (NH4)2Cr2O7, the molar mass would be <span>252.07 g/mol. We calculate as follows:
0.025 g </span>(NH4)2Cr2O7 ( 1 mol / 252.07 g ) = 0.0001 mol <span>(NH4)2Cr2O7
Hope this answers the question. Have a nice day.</span>
Answer:
b) +2 and +3.
Explanation:
Hello,
In this case, given the molecular formulas:

And:

We can relate the subscripts with the oxidation states by knowing that they are crossed when the compound is formed, for that reason, we notice that oxygen oxidation state should be -2 for both cases and the oxidation state of X in the first formula must be +2 since both X and O has one as their subscript as they were simplified:

Moreover, for the second case the oxidation state of X should be +3 in order to obtain 3 as the subscript of oxygen:

Thus, answer is b)+2 and +3
Best regards.
Answer: Decreases the rate of reaction
- Remove water from food by dehydration.
- Transport food in a refrigerated truck.
- Store food in airtight containers.
- Store food in a refrigerator after opening.
Does not decrease the rate of reaction
- Store food in the open air.
- Place food on a warm surface.
Explanation: Dehydration of food excludes water from food which is one of the factor needed by microorganisms for growth, <em>so it decreaese the rate of reaction.</em>
Transporting food in refrigerated trucks lowers the temperature of food and not many microorganisms are active at very low temperatures, so it <em>decreases the rate of reaction.</em>
Storing food in airtight containers excludes air which is one of the factors required for microbial activity, so <em>it decreases reaction rate.</em>
Storing food in refrigerators after opening also <em>lowers the temperature of food and hence the the rate of microbial activit</em>y.
Storing food in the open air <em>does not decrease microbial activity</em> instead it provides microorganisms with the favorable conditions for their activity such as air and water from water vapor in the air.
Placing food on a warm surface <em>does not decrease rate of reaction</em> because microorganisms are very active in warm and humid environments.
Answer:
you need to send us the figure
Explanation: