Concept:
<em><u>Latent Heat of Vaporization</u></em>: It is defined as the amount of heat required to change the state of mater without changing of its temperature.
From the given question, the temperature at the boiling point remained constant despite the continued addition of heat by the Bunsen burner. <em>Actually,</em> this amount of heat is used by water to break the intermolecular bonds between the water molecules in the form of latent heat that converts the liquid state of water into vapor state of water.
Hence, the correct option will be d.<u>The energy was used to break the intermolecular bonds between the water molecules. </u>
In this question, you are given the NaOH volume but asked for concentration.
Don't forget that for every 1 mol of NaOH there will be 1 mol OH- ion, but for every 1 mol of H2SO4 there will be 2 mol of H- ion.
To neutralize you need the same amount of OH- and H+, so the equation should be:
OH-= H+
<span>35.50cm3 * x*1= 25cm3* 0.2mol/dm3 *2
</span>x= 10/35.5 mol/dm3= 0.2816/dm3
is this for a test or are you genuinely interested? molality = mols sugar/kg solvent
Solve for molality
delta T = Kf*m
Solve for delta T and subtract from zero C to find the new freezing point.
or
-5.58
Answer: 1.14
Explanation:
To calculate the molarity of acid, we use the equation given by neutralization reaction:
where,
are the n-factor, molarity and volume of acid which is 
are the n-factor, molarity and volume of base which is NaOH.
We are given:
Putting values in above equation, we get:
To calculate pH of gastric juice:
molarity of 
= 0.072
![pH=-log[H^+]](https://tex.z-dn.net/?f=pH%3D-log%5BH%5E%2B%5D)
Thus the pH of the gastric juice is 1.14
