Answer:
Amino acids, along with glucose, are reabsorbed in the glomerular system with a passive or active mechanism as the fluid travels through the entire renal tubular system and enters the circulation again.
Active mechanisms are those that require expenditure of energy, that is, expenditure of the energy currency, while the passive ones do not, they occur through spontaneous non-energy processes such as osmosis, the osmotic gradient and the difference in concentrations in different compartments.
Explanation:
Glomerular filtration is the regulator of the excretion of metabolites and toxic molecules or not necessary for our body. That is why if the amino acid values are high as well as those of glucose in urine, we will be facing a pathology.
If glucose is increased, it is because there is a glycemic peak in blood volume, hence possible diabetes.
And if the amino acids are increased, we could be facing an autoimmune or proteolytic pathology where a large amount of body proteins such as muscle proteins would be breaking down and releasing the amino acids that make it up, this phenomenon usually appears in those people who suffer from rhabdomyolysis in expenses very intense energy sources not appropriate.
On the other hand, glomerular filtration occurs in the kidney and is carried out by the nephron, which is the functional unit of the kidney, within it there is a specific tubular system in collection, absorption and reabsorption, added to the presence of Bowman's capsule.
Answer: one simple distillation column is required to separate the stream into five pure products. With four different flat bottom flask, for collection of the distilled products
Explanation: simple distillation works with the difference in boiling points of the liquid to be separated. For the separation of five different constituent to be possible, we have to know the boiling points of the constituents.
For your understanding, let's define constituents in the liquid to be A, B, C, D, E. And the boiling points increases respectively. Start by heating the liquid to the boiling point of A to extract A. After a while check if the constituents A is still dropping in the flat bottom flask, if it has stopped dropping, it simply means that we have extracted all A constituents in the liquid, label the Flask A. Get another flask to extract constituent B.
Heat the mixture to the boiling point of B, after a while check if constituent B is still dropping in the flat bottom flask, if it has stopped dropping,it means that we have extracted all B constituent in the liquid, label the Flask B. Get another flask for C.
Repeat the same process for C and D.
After Extracting D we don't need to distillate E because we already have a pure form of E inside to the conical flask.
SEE PICTURE TO UNDERSTAND WHAT A SIMPLE DISTILLATION LOOKS LIKE
The volumeof this sphere must be less than 0.7228