Answer: Decreases the rate of reaction
- Remove water from food by dehydration.
- Transport food in a refrigerated truck.
- Store food in airtight containers.
- Store food in a refrigerator after opening.
Does not decrease the rate of reaction
- Store food in the open air.
- Place food on a warm surface.
Explanation: Dehydration of food excludes water from food which is one of the factor needed by microorganisms for growth, <em>so it decreaese the rate of reaction.</em>
Transporting food in refrigerated trucks lowers the temperature of food and not many microorganisms are active at very low temperatures, so it <em>decreases the rate of reaction.</em>
Storing food in airtight containers excludes air which is one of the factors required for microbial activity, so <em>it decreases reaction rate.</em>
Storing food in refrigerators after opening also <em>lowers the temperature of food and hence the the rate of microbial activit</em>y.
Storing food in the open air <em>does not decrease microbial activity</em> instead it provides microorganisms with the favorable conditions for their activity such as air and water from water vapor in the air.
Placing food on a warm surface <em>does not decrease rate of reaction</em> because microorganisms are very active in warm and humid environments.
The final temperature of the copper is 59.0. The specific heat capacity of copper is 0.38 j/g -k
Answer:
Total volume after adding crystal = 26.7 mL
Explanation:
Given data:
Density of crystal = 2.65 g/mL
Mass of sample = 4.46 g
Volume of water = 25.0 mL
Volume after adding crystal = ?
Solution:
First of all we will calculate the volume of crystal.
d = m/v
2.65 g/mL = 4.46 g/ v
v = 4.46 g/2.65 g/mL
v = 1.7 mL
Total volume after adding crystal = Volume of water + Volume of metal
Total volume after adding crystal = 25.0 mL + 1.7 mL
Total volume after adding crystal = 26.7 mL
Answer:
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Explanation:
Answer: Increases.
Explanation: As the temperature of a liquid or solid increases its vapor pressure also increases. Conversely, vapor pressure decreases as the temperature decreases.