The answer to this question is A
When we say decrease in boiling point, that means, we achieve boiling at a more lower temperature (lower than 100deg C). This is due to the lower atmospheric pressure. Boiling happens when the vapor pressure is equal the atmospheric pressure. Lower atmospheric pressure takes lower temperature for vapor pressure to equate with the atmospheric pressure. The answer here is letter B.
At higher elevations, it would take longer to hard boil an egg, because there is a lower boiling point, so the egg is boiling in water at a lower temperature.
Br2 == 2Br
24% dissociated => n total moles, 0.24 mol*n of Br, and 0.76*n mol of Br2
=> partial pressure of Br, P Br = 0.24 bar, and
partical pressure of Br2, P Br2 = 0.76 bar
kp = (P Br)^2 / P Br2 = (0.24)^2 / 0.76 = 0.0758
Sorenson
Explanation:
The values used in the scale of pH and pOH are derived from a system designed by Sorenson. Søren Peter Lauritz Sørensen, a Danish chemist introduced the system of pH and pOH for describing the alkalinity and acidity of substances.
- The pH and pOH scale is logarithmic scale that ranks the acidity and bascity of compounds.
- pH is the negative logarithm of the concentration of hydrogen/hydroxonium ions in solution i.e
pH = -log₁₀{H⁺]
- pOH is the negative log of the concentration of the hydroxyl ions in a solution i.e
pOH = -log₁₀{OH⁻]
Learn more:
calculating pH: brainly.com/question/12985875
pH scale: brainly.com/question/11063271
#learnwithBrainly
Answer:
1.216mol
Explanation:
The molar mass of C₄H₁₀ is (12 x4)+ (1x 10) = 48 + 10 = 58g
1 grams C4H10 is equal to 0.017205129881525 mole.
70.7 grams = 70.7 x 0.017205129881525 = 1.216mol