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chubhunter [2.5K]
2 years ago
4

Laura has three beakers. Each contains 200 cm3 of a colourless liquid. Suggest how Laura could nd out which beakers contain pur

e water, and which contain solutions.
Chemistry
1 answer:
scoundrel [369]2 years ago
8 0

Answer:

See explanation

Explanation:

A pure liquid has a sharp boiling point. Now we know that the boiling point of water is 100°C.

If Laura begins to heat each liquid with a thermometer inserted into each liquid, the liquid that boils at exactly 100°C is pure water while the rest are solutions.

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) Starting with 5.00 g barium chloride n hydrate yields 4.26 g of anhydrous barium chloride after heating. Determine the integer
RSB [31]

Answer:

2

Explanation:

Mass of water molecule = mass of hydrated salt - mass of anhydrous salt

Mass of water molecule = 5.00 - 4.26 = 0.74g of water molecule.

Number of moles = mass / molarmass

Molar mass of water = 18.015g/mol

No. of moles of water = 0.74 / 18.015 = 0.0411 moles.

Mass of BaCl2 present =?

1 mole of BaCl2 = 208.23 g

X mole of BaCl2 = 4.26 g

X = (4.26 * 1) / 208.23

X = 0.020

0.020 moles is present in 4.26g of BaCl2

Mole ratio between water and BaCl2 =

0.0411 / 0.020 = 2

Therefore 2 molecules of water is present the hydrated salt.

4 0
2 years ago
Carbon (C): 1sH2sI2pJ H = I = J =
ratelena [41]

Answer:H=2 I=2 J=2

Explanation:

4 0
2 years ago
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Daniel Harris has always enjoyed eating tuna fish. Unfortunately, a study of the mercury content of canned tuna in 2010 found th
meriva
That would be 3 days 6 oz of tuna
4 0
2 years ago
Reserpine is a natural product isolated from the roots of the shrub Rauwolfia serpentina. It was first synthesized in 1956 by No
liraira [26]

Answer:

  • Molality = 0.066 m
  • Molar mass = 608.36 g/mol

Explanation:

It seems the question is incomplete. However a web search us shows this data:

" Reserpine is a natural product isolated from the roots of the shrub Rauwolfia serpentina. It was first synthesized in 1956 by Nobel Prize winner R. B. Woodward. It is used as a tranquilizer and sedative. When 1.00 g reserpine is dissolved in 25.0 g camphor, the freezing-point depression is 2.63 °C (Kf for camphor is 40 °C·kg/mol). Calculate the molality of the solution and the molar mass of reserpine. "

The <em>freezing-point depression</em> is expressed by:

  • ΔT=Kf * m

We put the data given by the problem and <u>solve for m</u>:

  • 2.63 °C = 40°C·kg/mol * m
  • m = 0.06575 m

For the calculation of the molar mass:<em> Molality</em> is defined as moles of solute per kilogram of solvent:

  • 0.06575 m = Moles reserpine / kg camphor
  • 25.0 g camphor ⇒ 25.0/1000 = 0.025 kg camphor

We<u> calculate moles of reserpine:</u>

  • 0.06575 m = Moles reserpine / 0.025 kg camphor
  • Moles reserpine = 1.64x10⁻³ mol

Finally we use the mass of reserpine and the moles to calculate <u>the molar mass</u>:

  • 1.00 g reserpine / 1.64x10⁻³ mol = 608.36 g/mol

<em>Keep in mind that if the data in your problem is different, the results will be different. But the solving method remains the same.</em>

8 0
2 years ago
Caffeine, a molecule found in coffee, tea, and certain soft drinks, contains C, H, O, and N. Combustion of 10.0 g of caffeine pr
denis-greek [22]

Answer:

194 g/mol.

Explanation:

Hello,

In this case, one first must compute the mass of each element as shown below:

C=18.13gCO_2*\frac{12gC}{44gCO_2} =4.945gC\\H=4.639gH_2O*\frac{2.016gH}{18.0152gH_2O}=0.519gH\\N=2.885gN_2\\O=10.0g-4.945g-0.519g-2.885g=1.651gO

Next, the corresponding moles:

C=4.945gC*\frac{1molC}{12gC}=0.412mol\\H=0.519gH*\frac{1molH}{1gH}=0.519mol\\N=2.885gN*\frac{1molN}{14gN}=0.206molN\\O=1.648gO*\frac{1molO}{16gO} =0.103molO

Then, each element's subscripts is found to be:

C=\frac{0.412}{0.103}=4\\H=\frac{0.519}{0.103}=5\\N=\frac{0.206}{0.103} =2\\O=\frac{0.103}{0.103}=1

Therefore, the empirical formula is:

C_4H_5N_2O

Nonetheless, it has a molar mass of 97bg/mol, thereby, by multiplying such formula by 2 one gets:

C_8H_10N_4O_2

Which has a molar mass of 194 g/mol being correctly contained in the given interval.

Best regards.

8 0
2 years ago
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