Answer:
as it has 17000 joules and 1 calorie has 4184 joules, this yogurt serving has 4.06 calories
The equilibrium constant of a reaction is defined as:
"The ratio between equilibrium concentrations of products powered to their reaction quotient and equilibrium concentration of reactants powered to thier reaction quotient".
The reaction quotient, Q, has the same algebraic expressions but use the actual concentrations of reactants.
To solve this question we need this additional information:
<em>For this reaction, K = 6.0x10⁻² and the initial concentrations of the reactants are:</em>
<em>[N₂] = 4.0M; [NH₃] = 1.0x10⁻⁴M and [H₂] = 1.0x10⁻²M</em>
<em />
Thus, for the reaction:
N₂ + 3H₂ ⇄ 2NH₃
The equilibrium constant, K, of this reaction, is defined as:
![K = 6.0x10^{-2} = \frac{[NH_3]^2}{[N_2][H_2]^3}](https://tex.z-dn.net/?f=K%20%3D%206.0x10%5E%7B-2%7D%20%3D%20%5Cfrac%7B%5BNH_3%5D%5E2%7D%7B%5BN_2%5D%5BH_2%5D%5E3%7D)
And Q, is:
![Q = \frac{[NH_3]^2}{[N_2][H_2]^3}](https://tex.z-dn.net/?f=Q%20%3D%20%5Cfrac%7B%5BNH_3%5D%5E2%7D%7B%5BN_2%5D%5BH_2%5D%5E3%7D)
Where actual concentrations are:
[NH₃] = 1.0x10⁻⁴M
[N₂] = 4.0M
[H₂] = 2.5x10⁻¹M
Replacing:
![Q = \frac{[1.0x10^{-4}]^2}{[4.0][2.5x10^{-1}]^3}](https://tex.z-dn.net/?f=Q%20%3D%20%5Cfrac%7B%5B1.0x10%5E%7B-4%7D%5D%5E2%7D%7B%5B4.0%5D%5B2.5x10%5E%7B-1%7D%5D%5E3%7D)
<h3>Q = 1.6x10⁻⁷</h3>
As Q < K,
<h3>The chemical system will shift to the right in order to produce more NH₃</h3>
Learn more about chemical equililbrium in:
brainly.com/question/24301138
The molarity of solution made by diluting 26.5ml of 6.0ml hno3 to a volume of 250ml is calculated using the following formula
M1V1 = M2V2, where
M1 = molality 1 (6.00m)
V1= volume 1 (26.5 ml)
M2 = molarity 2(?)
v2=volume 2 (250)
M2 = M1V1/V2
M2= 6 x26.5/250 = 0.636 M
Answer:
21.8 g/mol
Explanation:
Molecular weight of CH4 = 16g/mol
H2 = 2g/mol
N2 = 28g/mol
(16*30 + 2*10 + 28*60)/100
=2180/100
=21.8g/mol
A 0.12 M solution of an acid that only slightly ionizes in solution would be termed a weak acid. Weak acids are acids which do not completely dissociate in water. Thus lowering the presence of hydronium ions which measures the pH of an acid. <span />