Sugar is formed through covalent bonds since there are no metal ions for the conduction of electricty. There are also no delocalized electrons within sugar that allow for the flow of electricty
No, it is not a scientific claim. If a ghost hunter catches a voice on video like ghost hunters do you can either believe it or not. Ghosts are more of a i believe it you dont have to type of thing becasue they have not been scientifically proven to exist.
Answer:
The density of O₂ gas is 1.71 
Explanation:
Density is a quantity that allows you to measure the amount of mass in a given volume of a substance. So density is defined as the quotient between the mass of a body and the volume it occupies:

An ideal gas is characterized by three state variables: absolute pressure (P), volume (V), and absolute temperature (T). The relationship between them constitutes the ideal gas law, an equation that relates the three variables if the amount of substance, number of moles n, remains constant and where R is the molar constant of the gases:
P * V = n * R * T
So, you can get:

The relationship between number of moles and mass is:

Replacing:


So:

Knowing that 1 mol of O has 16 g, the molar mass of O₂ gas is 32
.
Then:

In this case you know:
- P=1.27 atm
- molar mass of O₂= 32
.
- R= 0.0821

- T= 16 °C= 289 °K (0°C= 273°K)
Replacing:

Solving:
density= 1.71 
<u><em>The density of O₂ gas is 1.71 </em></u>
<u><em></em></u>
Reactivity is a chemical
property of a substance. According to EPA regulations, it is normally unstable
and readily
undergoes violent change without
detonating. it can explode or violently react when exposed to water, when
heated, or under STP.
<em>Moritz is watching his little brother play in a mud puddle. Moritz notices that when his brother stirs it with a stick, after a few moments the dirt settles back to the bottom of the puddle. His brother is creating a; </em>SUSPENSION
<em>Anjali knows that whole milk has more fat than skim milk. However, the solid fat doesn’t seem to separate from the liquid milk even after it has been in the fridge for a few days. This is evidence that milk is a;</em> COLLOID