Answer: B.)
Explanation: Heat flows from pan to sounroundings
Answer:
1)Carbonated water is saturated with carbon, hence it gives off carbon through bubbles.
2)Adding sugar to water until it no longer dissolves creates a saturated solution.
3)Continuing to dissolve salt in water until it will no longer dissolve creates a saturated solution.
An unsaturated tea and sugar solution would be one into which you could add more sugar and have the sugar still dissolve
Actual question from source:-
A 3.96x10-4 M solution of compound A exhibited an absorbance of 0.624 at 238 nm in a 1.000 cm cuvette. A blank had an absorbance of 0.029. The absorbance of an unknown solution of compound A was 0.375. Find the concentration of A in the unknown.
Answer:
Molar absorptivity of compound A = 
Explanation:
According to the Lambert's Beer law:-
Where, A is the absorbance
l is the path length
is the molar absorptivity
c is the concentration.
Given that:-
c = 
Path length = 1.000 cm
Absorbance observed = 0.624
Absorbance blank = 0.029
A = 0.624 - 0.029 = 0.595
So, applying the values in the Lambert Beer's law as shown below:-

<u>Molar absorptivity of compound A =
</u>
The molar mass of gas = 206.36 g/mol
<h3>Further explanation</h3>
In general, the gas equation can be written

where
P = pressure, atm
V = volume, liter
n = number of moles
R = gas constant = 0.082 l.atm / mol K
T = temperature, Kelvin
mass (m)= 2.89 g
volume(V) = 346 ml = 0.346 L
T = 28.3 C + 273 = 301.3 K
P = 760 mmHg=1 atm
The molar mass (M) :

Hydrogenated vegetable oil is a preservative, thus, the correct option is D. Hydrogenated vegetable oil are used by food industries to prevent fat rancidity in order to give their product a longer shelf life. Hydrogenated oils are very good preservatives because all the enzymatic activities in the oil has been neutralized during the hydrogenating process.