Answer:
The change in color.
Explanation:
The apple turn brown in color because of the oxidation process. When the oxygen and water molecules in air react with it, oxidation take place. The oxidation process is very efficient in ambient temperature.
For example, if the peal off apple is placed into the refrigerator it take a time to got oxidize and turn brown, but if it is placed in room temperature it quickly turn brown.
when oxygen is react with peel off apple , it trigger the polyphenol oxidase enzyme to oxidize the phenolic compound and quinones are formed which then react with amino acids and produced brown color.
Answer:
Molar concentration of the weak acid solution is 0.0932
Explanation:
Using the formula: 
Where Ca = molarity of acid
Cb = molarity of base = 0.0981 M
Va = volume of acid = 25.0 mL
Vb = volume of base = 23.74 mL
na = mole of acid
nb = mole of base
Since the acid is monopromatic, 1 mole of the acid will require 1 mole of NaOH. Hence, na = nb = 1
Therefore, 
Ca = 0.0981 x 23.74/25.0
= 0.093155 M
To 4 significant figure = 0.0932 M
Answer:
P1 = 2.5ATM
Explanation:
V1 = 28L
T1 = 45°C = (45 + 273.15)K = 318.15K
V2 = 34L
T2 = 35°C = (35 + 273.15)K = 308.15K
P1 = ?
P2 = 2ATM
applying combined gas equation,
P1V1 / T1 = P2V2 / T2
P1*V1*T2 = P2*V2*T1
Solving for P1
P1 = P2*V2*T1 / V1*T2
P1 = (2.0 * 34 * 318.15) / (28 * 308.15)
P1 = 21634.2 / 8628.2
P1 = 2.5ATM
The initial pressure was 2.5ATM
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It's simple:
rate of change = change in height / time period
= (7600 - 7598) / 40 = 2 / 40 = 0.05 feet / yr</span>
Answer:
a) find attached image 1
b) find attached image 2
Explanation :
The more stable radical is formed by a reaction with smaller bond dissociation energy.
since the bond dissociation for cleavage of the bond to form primary free radical is higher, more energy must be added to form it. This makes primary free radical higher in energy and therefore less stable than secondary free radical.