1) All matter is made of atoms. Atoms are indivisible and indestructible.
2) All atoms of a given element are identical in mass and properties
3) Compounds are formed by a combination of two or more different kinds of atoms.
4) A chemical reaction is a rearrangement of atoms.
1 and 2 were proved wrong.
The atomic mass of a certain element is summation of the product of the decimal equivalent of the percentage abundance and the given atomic mass of each of the isotope. If we let x be the percentage abundance of the 86 amu-isotope then, the second one is 1-x such that,
x(86) + (1 - x)(90) = 87.08
The value of x from the equation is 0.73. This value is already greater than 0.5. Thus, the isotope with greatest abundance is that which is 86 amu.
Answer:
The P-H bonds are more polar than the N-H bonds.
Explanation:
Phosphine is a polar molecule with non-polar bonds. The phosphorus atom is bonded to three hydrogen atoms and the phosphorus atom has a lone pair of electrons. Since hydrogen and phosphorus are equal in electronegativity, it implies that they attract the shared pairs of electrons the same amount,hence bonding electrons are shared equally making the covalent bonds non-polar.
The lone pair of electrons on phosphorus causes the molecule to be asymmetrical with respect to charge distribution this is why the molecule is polar even though the are non-polar bonds in the molecule.
Looking at the values of electro negativity stated in the question, one can easily see that the difference in electro negativity between nitrogen and hydrogen is 0.9 while the difference in electro negativity between phosphorus and hydrogen is zero. It is clear that NH3 is naturally more polar than PH3 since each individual N-H bond in NH3 is a polar bond while the individual P-H bonds in PH3 are nonpolar.
Number of moles = 5 x 10^24 / 6.02 x 10^23 = 8.305 moles. Volume= moles x 22.4 = 186.032 liters. Hope this helps!
Answer:
The correct options are: Denaturation of an enzyme will cause a loss of its catalytic activity.
Egg white meringue contains denatured egg white proteins.
A denatured protein has a different tertiary structure than its native state.
Protein denaturation involves cleavage of its peptide bonds.
Explanation:
Protein denaturation is the breakdown of tertiary or quaternary junctions of proteins, which are the easiest to break compared to primary and secondary.
Denaturation can arise due to a change in pH or due to excess temperature. An enzyme is generally a protein and if it is subjected to acidic acids or high temperatures, it denatures, ceasing to perform its function.
Zymogen is a non-denatured INACTIVE proenzyme, that is why we consider that option false along with those that were not selected.
