Answer:
59.2 grams
Explanation:
We are given that 70.4% of the weight of the total 200 g of the concentration is made up of nitric acid, the remaining information is not required to solve the problem. Since water and nitric acid are the only components of the solution, the total weight of water is given by:

There are 59.2 grams of water in this solution.
Answer:
0.3229 M HBr(aq)
0.08436M H₂SO₄(aq)
Explanation:
<em>Stu Dent has finished his titration, and he comes to you for help with the calculations. He tells you that 20.00 mL of unknown concentration HBr(aq) required 18.45 mL of 0.3500 M NaOH(aq) to neutralize it, to the point where thymol blue indicator changed from pale yellow to very pale blue. Calculate the concentration (molarity) of Stu's HBr(aq) sample.</em>
<em />
Let's consider the balanced equation for the reaction between HBr(aq) and NaOH(aq).
NaOH(aq) + HBr(aq) ⇄ NaBr(aq) + H₂O(l)
When the neutralization is complete, all the HBr present reacts with NaOH in a 1:1 molar ratio.

<em>Kemmi Major also does a titration. She measures 25.00 mL of unknown concentration H₂SO₄(aq) and titrates it with 0.1000 M NaOH(aq). When she has added 42.18 mL of the base, her phenolphthalein indicator turns light pink. What is the concentration (molarity) of Kemmi's H₂SO₄(aq) sample?</em>
<em />
Let's consider the balanced equation for the reaction between H₂SO₄(aq) and NaOH(aq).
2 NaOH(aq) + H₂SO₄(aq) ⇄ Na₂SO₄(aq) + 2 H₂O(l)
When the neutralization is complete, all the H₂SO₄ present reacts with NaOH in a 1:2 molar ratio.

Answer:
The correct options are: Denaturation of an enzyme will cause a loss of its catalytic activity.
Egg white meringue contains denatured egg white proteins.
A denatured protein has a different tertiary structure than its native state.
Protein denaturation involves cleavage of its peptide bonds.
Explanation:
Protein denaturation is the breakdown of tertiary or quaternary junctions of proteins, which are the easiest to break compared to primary and secondary.
Denaturation can arise due to a change in pH or due to excess temperature. An enzyme is generally a protein and if it is subjected to acidic acids or high temperatures, it denatures, ceasing to perform its function.
Zymogen is a non-denatured INACTIVE proenzyme, that is why we consider that option false along with those that were not selected.
Acetic acid (CH3COOH) is a weak acid while methylamine (CH3NH2) is a weak base. During an acid base reaction, an acid tends to lose a proton while a base tends to accept a proton. The reaction at equilibrium is as follows:
↔
Hence the species in equilibrium are:
Acetate anion: CH3COO-
Methyl ammonium cation: CH3NH3+
Answer:
10
Explanation:
pH is defined as the negative logarithm of the concentration of hydrogen ions.
Thus,
pH = - log [H⁺]
Thus, from the formula, more the concentration of the hydrogen ions or more the acidic the solution is, the less is the pH value of the solution.
Thus, solution with pH = 3 will be more acidic than solution with pH =4
Thus, concentration of the [H⁺] when pH =3
3 = - log [H⁺]
[H⁺] = 10⁻³ M
For pH = 4, [H⁺] = 10⁻⁴ M
<u>hence, pH = 3 is 10 times more acidic than pH = 4</u>