Answer : The number of grams of solute in 500.0 mL of 0.189 M KOH is, 5.292 grams
Solution : Given,
Volume of solution = 500 ml
Molarity of KOH solution = 0.189 M
Molar mass of KOH = 56 g/mole
Formula used :
Now put all the given values in this formula, we get the mass of solute KOH.
Therefore, the number of grams of solute in 500.0 mL of 0.189 M KOH is, 5.292 grams
Answer:
0.01125 moles of 
can be produced from 115 mL of 0.218 M 
.
Explanation:
Moles of 
= n
Volume of the solution = 115 mL = 0.115 L ( 1 mL=0.001 L)
Molarity of the solution = 0.218 M
According to reaction, 3 moles gives 1 mole of 
.Then 0.03379 moles of will give :
0.01125 moles of can be produced from 115 mL of 0.218 M .
<h2>Changes Occurs when a Barium Atom - Option 3 </h2>
When a barium atom loses two electrons it becomes a positive ion and its radius decreases. Barium (Ba) has atomic number 56 so it has 2 electrons in first shell of an atom to become stable according to duplet rule. Then other 52 electrons revolve in the shells according to octet rules.
Another 2 electrons are in the outermost shell. To become stable electrons lose to form barium ions (Ba+2). Hence, by losing 2 electrons the outermost shell will be diminished so its radius decreases and by losing electrons it becomes positive ions.
I believe this question has the following five choices to
choose from:
>an SN2 reaction has occurred with inversion of
configuration
>racemization followed by an S N 2 attack
>an SN1 reaction has taken over resulting in inversion
of configuration
>an SN1 reaction has occurred due to carbocation
formation
>an SN1 reaction followed by an S N 2 “backside”
attack
The correct answer is:
an SN1 reaction has occurred due to carbocation formation
Answer:
You should take a bite near the crust that contains very little sauce.
Explanation:
Specific heat capacity is amount of heat a one gram of substance must absorb or lose to change its temperature by one degree Celsius.
The sauce has water in it. Water has a high high heat capacity,( i.e 4.186 J/g °C, ) which means that the sauce takes more time to cool, as a result the sauce is still be hot even after few minutes of cooling, as compared to crust which has less sauce so it will cool faster.
