Answer:
should be put away in a bag or a pocket away from the food
Explanation:
When NaCH3Coo mixed with HCl we will get NaCl and CH3CooH as shown in the following balanced equation:
NaCH3Coo + HCl → NaCl + CH3CooH
so from this equation, we can conclude that is no precipitate because all we get is the acetic acid which found in vinegar and the NaCl which is very soluble so we don't have any precipitate.
so, your answer is no precipitate, no reaction
Amines are derivatives of
Ammonia (NH₃) in which atleast one hydrogen atom is replaced by an alkyl group. Amines are further classifies as;
Primary Amines: In primary amines the nitrogen atom is attached to two hydrogen atoms and one alkyl group.
Secondary Amines: In secondary amines the nitrogen atom is attached to two alkyl groups and one hydrogen atom.
Tertiary Amines: In tertiary amines the nitrogen atom is attached to three alkyl groups, hence it has no hydrogen atom.
Below are three isomers of tertiary amines with molecular formula
C₅H₁₃N.
Answer:
Yes , the food can be served.
Explanation:
Given the food here is served at 146°F
- According to FDA(US food and drug administration) Hot foods should be kept at an internal temperature of 140°F or warmer.
- This is the temperature recquired to maintain the bacteria without spoiling the food .
- Dishes related to eggs like quiches or soufflés should be served at a minimum of 165°F
Also given that the temperature of the food being served is 146°F which is greater than 140°F(which is the minimum value) Therefore the food can be served.
<span>You are given a cough syrup that contains 5.0% ethyl alcohol, c2h5oh, by mass and its density of the solution is 0.9928 g/ml. The molarity of the alcohol in the cough syrup is 21.55.</span>