Answer:
A polysaccharide (n) can be formed by linking several monosaccharides through glycosidic linkages.
Explanation:
Polysaccharides are carbohydrates or complex carbohydrates, where monosaccharides join with glucosidic bonds to form a more complex structure that would be the polysaccharide.
An example of a polysaccharide is starch, or glycogen.
Starch is found in many foods such as potatoes or rice, and glycogen is a form of energy reserve of our organism housed in muscles and liver to fulfill locomotion, physical activity, and other activities that consist of glycolysis.
Polysaccharides are degraded in our body by different stages, and several enzymes unlike monosoccharides or disaccharides, since they have more unions and a more complex structure to disarm in our body and thus assimilate it.
Polysaccharides are also part of animal structures, such as insect shells or nutritional sources, among others.
Answer: Non polar solvents
Explanation:
Since with increasing the size of alkyl group hydrophobic nature increases and solubility in polar solvents decreases .
Hence Carboxylic acids with more than 10 carbon atoms, solubility is more in non polar solvents.
When NaCH3Coo mixed with HCl we will get NaCl and CH3CooH as shown in the following balanced equation:
NaCH3Coo + HCl → NaCl + CH3CooH
so from this equation, we can conclude that is no precipitate because all we get is the acetic acid which found in vinegar and the NaCl which is very soluble so we don't have any precipitate.
so, your answer is no precipitate, no reaction
