Answer: Lard contains the most hydrogen atoms
Explanation:
Unlike butter, lard contains more saturated fats, higher monounsaturated fats, and no trans fat (a type of unsaturated fat).
Thus, the presence of more saturated fats allows for more hydrogen atoms to confer heat stability to lard.
So, lard contains more hydrogen atoms
<span>Answer:
Graham's law of gaseous effusion states that the rate of effusion goes by the inverse root of the gas' molar mass.
râšM = constant
Therefore for two gases the ratio rates is given by:
r1 / r2 = âš(M2 / M1)
For Cl2 and F2:
r(Cl2) / r(F2) = âš{(37.9968)/(70.906)}
= 0.732 (to 3.s.f.)</span>
Answer:
Two non bonded electron pairs and four bonded electron pairs
Explanation:
An image of the compound as obtained from chemlibretext is attached to this answer.
The ion ICl4- ion, is an AX4E2 ion. This implies that there are four bond pairs and two lone pairs of electrons. As expected, the shape of the ion is square planar since the lone pairs are found above and below the plane of the square. This is clear from the image attached.
Answer:
Gamma
Explanation:
I'm not sure how to do it without calculations but:
E=hv
7*10^7 J/mol=6.626*10^34 Js * v
v=1*10^41
Gamma rays.
More here: https://www.hasd.org/faculty/AndrewSchweitzer/spectroscopy.pdf
Answer: Option (6) is the correct answer.
Explanation:
Lattice energy is described as the energy released when formation of 1 mole of an ionic compound occurs due to the combination of its constituent ions.
Also, lattice energy is inversely proportional to the distance between the cation and anion. And, when we move down a group then there occurs an increase in the atomic radii of the atoms.
This means that smaller is the ionic distance between the cation and anion, more will be the lattice energy between the atoms.
Therefore, order from weakest to strongest lattice energy (most positive to most negative) for the given compounds is as follows.
barium chloride < strontium chloride < calcium chloride < magnesium chloride
