After some thinking I have come to the conclusion that the answer is C.
25 g of NH₃ will produce 47.8 g of (NH₄)₂S
<u>Explanation:</u>
2 NH₃ + H₂S ----> (NH₄)₂S
Molecular weight of NH₃ = 17 g/mol
Molecular weight of (NH₄)₂S = 68 g/mol
According to the balanced reaction:
2 X 17 g of NH₃ produces 68 g of (NH₄)₂S
1 g of NH₃ will produce
g of (NH₄)₂S
25g of NH₃ will produce
of (NH₄)₂S
= 47.8 g of (NH₄)₂S
Therefore, 25 g of NH₃ will produce 47.8 g of (NH₄)₂S
Answer: 
Explanation:
Significant figures : The figures in a number which express the value or the magnitude of a quantity to a specific degree of accuracy is known as significant digits.
Rules for significant figures:
Digits from 1 to 9 are always significant and have infinite number of significant figures.
All non-zero numbers are always significant.
All zero’s between integers are always significant.
All zero’s after the decimal point are always significant.
All zero’s preceding the first integers are never significant.
Thus
has three significant figures
Answer:
Magnet
Durability and heaviness.(texture)
Explanation:
Magnet can be use to separate Aluminum from mixture of steel and aluminum.
Though aluminum and steel look alike but magnet can be use to separate it.
If the can attract the magnet or magnet stick to the can, it is a steel can. Aluminum does not stick to magnet.
A mixture of Aluminum and tin can also be separated by magnet.
Tin attract magnet but tin is more durable, heavy and does not corrode easily.
When u touch the three cans, tin is heavy and durable.
Answer:
Use a ratio of 0.44 mol lactate to 1 mol of lactic acid
Explanation:
John could prepare a lactate buffer.
He can use the Henderson-Hasselbalch equation to find the acid/base ratio for the buffer.
![\text{pH} = \text{pK}_{\text{a}} + \log\dfrac{\text{[A$^{-}$]}}{\text{[HA]}}\\\\3.5 = 3.86 + \log\dfrac{\text{[A$^{-}$]}}{\text{[HA]}}\\\\\log\dfrac{\text{[A$^{-}$]}}{\text{[HA]}} = 3.5 - 3.86 = -0.36\\\\\dfrac{\text{[A$^{-}$]}}{\text{[HA]}} = 10^{-0.36} = \mathbf{0.44}](https://tex.z-dn.net/?f=%5Ctext%7BpH%7D%20%3D%20%5Ctext%7BpK%7D_%7B%5Ctext%7Ba%7D%7D%20%2B%20%5Clog%5Cdfrac%7B%5Ctext%7B%5BA%24%5E%7B-%7D%24%5D%7D%7D%7B%5Ctext%7B%5BHA%5D%7D%7D%5C%5C%5C%5C3.5%20%3D%203.86%20%2B%20%5Clog%5Cdfrac%7B%5Ctext%7B%5BA%24%5E%7B-%7D%24%5D%7D%7D%7B%5Ctext%7B%5BHA%5D%7D%7D%5C%5C%5C%5C%5Clog%5Cdfrac%7B%5Ctext%7B%5BA%24%5E%7B-%7D%24%5D%7D%7D%7B%5Ctext%7B%5BHA%5D%7D%7D%20%3D%203.5%20-%203.86%20%3D%20-0.36%5C%5C%5C%5C%5Cdfrac%7B%5Ctext%7B%5BA%24%5E%7B-%7D%24%5D%7D%7D%7B%5Ctext%7B%5BHA%5D%7D%7D%20%3D%2010%5E%7B-0.36%7D%20%3D%20%5Cmathbf%7B0.44%7D)
He should use a ratio of 0.44 mol lactate to 1 mol of lactic acid.
For example, he could mix equal volumes of 0.044 mol·L⁻¹ lactate and 0.1 mol·L⁻¹ lactic acid.