Answer: they are the same.
Explanation:
1) Sucrose is a compound with chemical formula C₁₂H₂₂O₁₁
2) That means that all molcules of sucrose will have the same kind of atoms in the same proportion, whic is to say same composition:
12 atoms of C: 22 atoms of H: 11 atoms of O, per each molecule of sucrose.
3) For this question you can rely in the definition of compound: a pure substance formed by the combination of two or more elements always in the same ratio (same composition).
4) That also implies, that all the molecules of sucrose have the same properties.
Answer: The molecular formula will be 
Explanation:
If percentage are given then we are taking total mass is 100 grams.
So, the mass of each element is equal to the percentage given.
Mass of C= 70.6 g
Mass of H = 5.9 g
Mass of O = 23.5 g
Step 1 : convert given masses into moles.
Moles of C =
Moles of H =
Moles of O =
Step 2 : For the mole ratio, divide each value of moles by the smallest number of moles calculated.
For C = 
For H = 
For O =
The ratio of C : H: O= 4: 4:1
Hence the empirical formula is 
The empirical weight of
= 4(12)+4(1)+1(16)= 68g.
The molecular weight = 136 g/mole
Now we have to calculate the molecular formula.

The molecular formula will be=
Answer:
Percent loss of water = 25%
Explanation:
Given data:
Mass of hydrated salt = 15.6 g
Mass of anhydrous salt = 11.7 g
Percentage of water lost = ?
Solution:
First of all we will calculate the mass of water in hydrated salt.
Mass of water = Mass of hydrated salt - Mass of anhydrous salt
Mass of water = 15.6 g - 11.7 g
Mass of water = 3.9 g
Now we will calculate the percentage.
Percent loss of water = mass of water / total mass × 100
Percent loss of water = 3.9 g/ 15.6 g × 100
Percent loss of water = 25%
Answer:
The correct answer is: The substitution altered the secondary and tertiary structure of the enzyme so that the mutated enzyme folds into a different shape than the normal enzyme does.
Explanation:
In the given condition, the substitution mutation of gene causes a replacement of serine by phenylalanine amino acids which causes a reduction in the activity of the enzyme. Since serine is polar and has -OH or hydroxy group involves the information of binding of biological catalyst to the substrate.
The primary structure of a protein is significant which finalizes the number of amino acids their sequence. The mutation of protein also affects both secondary and tertiary structures as it disturbs the structure of the protein and affects the catalytic activity as well as the binding affinity of the substrate.
the substitution of serin by phenylalanine does not affect or influence the mass of enzyme.