Explanation:
When diluting a fruit juice, it is important to know the final volume so as not to over dilute the solution.
- The fruit juice can become too diluted if we don't know the final volume .
- Concentration refers to the amount of solute dissolved in a solvent.
- To achieve a desired amount of concentration during dilution, the volume of the target must be known.
- This will serve as a guide of the amount of solvent to add in order to take the solution to the desired volume.
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First, let's write down the balanced chemical reaction between the given reactants:
NO₂ + NO → N₂O + O₂
The Lewis structure of the main product is shown in the attached picture. To determine the formal charge of each element, the formula is as follows:
Formal Charge = Valence electrons - Non-bonding valence electrons - (Bonding electrons/2)
For the leftmost N:
Formal charge = 5 - 2 - 6/2 = 0
For the middle N:
Formal charge = 5 - 0 - 8/2 = 1
For O:
Formal charge = 6 - 6 - 2/2 = -1
Oxygen 4. The fatty acid chain of the lipids is often referred to as a hydrocarbon chain.
Answer:
substances with a higher boiling point are returning back to the flask which allows another substances with the specific context temperature (lower boiling point) to boil over and be purified.
Explanation:
The reason it happens because the lower boiling point substance vaporizes and crosses over while the other substance is waiting for its boiling point to reach