Answer:
Normality N = 0.2 N
Explanation:
Normality is the number of gram of equivalent of solute divided of volume of solution, where the number of gram of equivalent of solute is weight of the solute divided by the equivalent weight.
Normality is represented by N.
Mathematically, we have :

Given that:
number of gram of equivalent of solute = 90 milliequivalents 90 × 10⁻³ equivalent
volume of solution (HCl) = 450 mL 450 × 10⁻³ L

Normality N = 0.2 N
I would say the answer is C) because the thermal energy of the coffee going into the cup has to level out until the cup gets warmer and the coffee gets cooler, and they reach the same temperature.Meaning that the jug which has already been at the same temperature(we can assume based on the verbiage “the coffee was poured from the jug to the cup”) which would give the jug more thermal energy.
Answer:
The van't hoff factor of 0.500m K₂SO₄ will be highest.
Explanation:
Van't Hoff factor was introduced for better understanding of colligative property of a solution.
By definition it is the ratio of actual number of particles or ions or associated molecules formed when a solute is dissolved to the number of particles expected from the mass dissolved.
a) For NaCl the van't Hoff factor is 2
b) For K₂SO₄ the van't Hoff factor is 3 [it will dissociate to give three ions one sulfate ion and two potassium ions]
Out of 0.500m and 0.050m K₂SO₄, the van't hoff factor of 0.500m K₂SO₄ will be more.
c) The van't Hoff factor for glucose is one as it is a non electrolyte and will not dissociate.
Answer: The %w/w protein in the sample is 15.2 %
Explanation:
To calculate the number of moles for given molarity, we use the equation:

According to stoichiometry :
1 mole of
require 1 mole of
Thus 0.0023 moles of
will require=
of
moles of HCl used = (0.0047-0.0023) = 0.0024

1 mole of HCl uses = 1 mole of ammonia
Thus 0.0024 moles uses =
of ammonia
Mass of ammonia= 
17 g of ammonia contains = 14 g of Nitrogen
Thus 0.0408 g of ammonia contains =
of Nitrogen
Now 17.45 g of Nitrogen is present in = 100 g of protein
Thus 0.034 g of Nitrogen is present in =
of protein
Now % w/w of protein = 
Thus %w/w protein in the sample is 15.2%