Food consumption affects the rate of alcohol absorption in the bloodstream.
Explanation:
The type of food and therefore the amount<span> of food that </span>is a gift<span> in your </span>epithelial duct once you<span> consume alcohol have </span>the foremost<span> direct </span>impact<span> on </span>the speed<span> of alcohol absorption.</span>
<span>When you consume alcohol on </span>the associate<span> empty </span>abdomen<span>, the alcohol </span>is sometimes<span> absorbed </span>within the<span> blood </span>among<span> fifteen minutes to two-and-a-half hours. If </span>you have got<span> a moderate </span>quantity<span> of food in your </span>abdomen once you<span> drink, that speed slows </span>all the way down to<span> thirty minutes </span>to a few<span> hours. If you’re drinking on a full </span>abdomen<span>, alcohol absorption ranges from </span>3 to 6<span> hours.</span>
To determine the number of ounces of the chocolate cereal that you have eaten, the operation that needs to be performed is simply the multiplication of the initial number of ounce in the box of cereal and the decimal equivalent of the given percentage. If we let n be the answer,
n = (13 oz)(0.45)
Simplifying, this will give us the answer which is equal to 5.85 oz.
<em>Answer: 5.85 oz. </em>
Assuming we have 100 g of sample
30.45/MW of N 14g = 2.175
69.55/MW of O 16g = 4.34
4.34/2.185 = 2
for every 1 mole of N we have 2 moles of O
so the empirical formula would be NO2
without having the molecular weight of the entire molecule the molecular formula can not be determined with the information in your question
CaCl2(aq) + K2CO3(aq) → 2 KCl(aq) + CaCO3(aq)
1.12 g
2.23 g
0.896 g
4.47 g
1.12 g
Hope it helps :)
Answer is: 2,469 mL give to the child.
The mass m in kilograms (kg) is equal to the mass m in pounds (lb) times 0,45359237: m(child) = 72,6 · 0,045359237 = 32,93 kg.
m(Medrol) = 32,93 kg · 1,5 mg/kg.
m(Medrol) = 49,39 mg.
d(Medrol) = 20,0 mg/mL.
V(Medrol) = m(Medrol) ÷ d(Medrol).
V(Medrol) = 49,39 mg ÷ 20 mg/mL.
V(Medrol) = 2,469 mL.
