Explanation:
A volatile substance is defined as the substance which can easily evaporate into the atmosphere due to weak intermolecular forces present within its molecules.
Whereas a flammable substance is defined as a substance which is able to catch fire easily when it comes in contact with flame.
Hence, when we heat a flammable or volatile solvent for a recrystallization then it should be kept in mind that should heat the solvent in a stoppered flask to keep vapor away from any open flames so that it won't catch fire.
And, you should ensure that no one else is using an open flame near your experiment.
Thus, we can conclude that following statements are correct:
- You should heat the solvent in a stoppered flask to keep vapor away from any open flames.
- You should ensure that no one else is using an open flame near your experiment.
Answer:
Li
Explanation:
The phenomenon of wave particle duality was well established by Louis deBroglie. The wavelength associated with matter waves was related to its mass and velocity as shown below;
λ= h/mv
Where;
λ= wavelength of matter waves
m= mass of the particle
v= velocity of the particle
This implies that if the velocities of all particles are the same, the wavelength of matter waves will now depend on the mass of the particle. Hence; the wavelength of a matter wave associated with a particle is inversely proportional to the magnitude of the particle's linear momentum. The longest wavelength will then be obtained from the smallest mass of matter. Hence lithium which has the smallest mass will exhibit the longest DeBroglie wavelength
First we have to convert:145 pm = 145 * 10^(-12) m36 cm = 360 mm = 360 * 10^(-3) mn = 360 * 10^(-3) m / 145 * 10^(-12) m = = 360 * 10^(-3) * 10^(12) / 145 = = 2.482758621 * 10^(9) or:2,482,758,621 atoms.
Answer:
The correct options are: Denaturation of an enzyme will cause a loss of its catalytic activity.
Egg white meringue contains denatured egg white proteins.
A denatured protein has a different tertiary structure than its native state.
Protein denaturation involves cleavage of its peptide bonds.
Explanation:
Protein denaturation is the breakdown of tertiary or quaternary junctions of proteins, which are the easiest to break compared to primary and secondary.
Denaturation can arise due to a change in pH or due to excess temperature. An enzyme is generally a protein and if it is subjected to acidic acids or high temperatures, it denatures, ceasing to perform its function.
Zymogen is a non-denatured INACTIVE proenzyme, that is why we consider that option false along with those that were not selected.
