Answer:
Density: Physical Property
Flammability: Chemical Property
Solubility In Water: Physical Property
Reactivity With Water: Chemical Property
Melting Pot: Physical Property
Color: Physical Property
Odor: Physical Property
Explanation:
:)
Answer is: a lower freezing point has solution of K₂SO₄.
Change in freezing
point from pure solvent to solution: ΔT =i · Kf · b.<span>
Kf - molal freezing-point depression constant for water is 1.86°C/m.
b - molality, moles of solute per
kilogram of solvent.
i - </span>Van't
Hoff factor.<span>
b(K</span>₂SO₄<span>) = 0.35 m.
</span>b(KCl) = 0.5 m.
i(K₂SO₄) = 3.
i(KCl) = 2.
ΔT(K₂SO₄) = 3 · 0.35 m · 1.86°C/m.
ΔT(K₂SO₄) = 1.953°C.
ΔT(KCl) = 2 · 0.5 m · 1.86°C/m.
ΔT(KCl) = 1.86°C.
Answer:
The correct answer is: The substitution altered the secondary and tertiary structure of the enzyme so that the mutated enzyme folds into a different shape than the normal enzyme does.
Explanation:
In the given condition, the substitution mutation of gene causes a replacement of serine by phenylalanine amino acids which causes a reduction in the activity of the enzyme. Since serine is polar and has -OH or hydroxy group involves the information of binding of biological catalyst to the substrate.
The primary structure of a protein is significant which finalizes the number of amino acids their sequence. The mutation of protein also affects both secondary and tertiary structures as it disturbs the structure of the protein and affects the catalytic activity as well as the binding affinity of the substrate.
the substitution of serin by phenylalanine does not affect or influence the mass of enzyme.
Answer:It is a mixture
Explanation:
If it is pure sugar it’s neither but if it has water it is a homogeneous mixture